Reviews for Old Soul Co.

Richly sweet-savory. Black tea, dried lavender, baking chocolate, fresh peach, fresh sugarcane in aroma and cup. Sweet-tart-savory structure with rich, vibrant acidity; plump, syrupy mouthfeel. The gentle finish centers around savory notes of black tea with sugarcane and a hint of lavender.

Sweet, nut-toned. Pistachio, lilac, dried lemon zest, very ripe papaya, cedar in aroma and cup. Roundly sweet-tart in structure; delicately plump in mouthfeel. Nut and floral notes carry a quietly satisfying finish.

Evaluated as espresso. Bright, lively, sweet-toned. Bergamot, cherry, magnolia, roasted cacao nib, almond in aroma and small cup. Velvety mouthfeel; sweetly tart, richly drying finish. Cherry tones come forward in three parts milk, supported by deep chocolate.

Deeply sweet and bright; rich-toned. Dried mango, honey, apple blossom, pink peppercorn, oak in aroma and cup. Sweet-tart in structure with juicy acidity; velvety-smooth mouthfeel. The fruit-driven finish is resonant, consolidating to notes of dried mango, honey and oak.

Deeply and sweetly pungent, juicy. Black currant, orange zest, cocoa, lavender, oak in aroma and cup. Sweetly and gently tart in structure, gently savory-edged. Light but silky, lively mouthfeel. Quietly rich finish: orange zest and lavender.

Surprising and melodic, delicate yet vivid. Lilac and lemon blossom, fresh sweet grass, honey, moist pipe tobacco, fresh-cut elm in aroma and cup. In structure subtly and sweetly tart. Very light, silky mouthfeel. Unexpectedly rich and flavor-saturated in the finish: pipe tobacco, honey, lemon blossom.

Delicate, crisply sweet. Violet candy, hazelnut butter, lemon verbena, molasses, cedar in aroma and cup. Bright, juicy acidity; lightly silky mouthfeel. The quiet finish settles to notes of lemon verbena and molasses.

Delicate yet lush, gently bright. Dried peach, ripe orange, candied walnut, hints of fresh-cut cedar and cinnamon in aroma and cup. Roundly balanced acidity; satiny, light-footed mouthfeel. Walnut, cedar and orange in particular carry into a crisp but sweet finish.

Deep, sweetly and richly pungent. Rum, oak, dark chocolate, ripe blueberry, lavender in aroma and cup. Backgrounded but resonant acidity; full, syrupy mouthfeel. Rum and lavender in particular show up in a quietly flavor-saturated finish.

Delicate, sweetly tart. Lemon zest, nougat, cedar, mango, narcissus-like flowers in aroma and cup. Crisp, gentle acidity; lean, silky mouthfeel. The richly drying finish consolidates around aromatic wood tones, with intimations of sweet-tart mango.

Fruit-toned, deeply pungent. Blueberry, rum cordial, fresh-cut fir, baker’s chocolate, gardenia-like flowers in aroma and cup. Fruit-forward acidity; lightly syrupy mouthfeel. The quiet finish is characterized by cocoa-toned blueberry in the short and hints of aromatic wood in the long.

Deeply sweet, delicately rich. Maple syrup, freesia-like flowers, green grape, hazelnut, cedar in aroma and cup. Delicate, sweetly tart acidity; velvety mouthfeel. The balanced, sweet-toned finish consolidates to maple syrup, cedar and hazelnut.

Sweetly pungent, delicately rich. Candied pecan, cocoa, tangerine, sweet flowers in aroma and cup. Softly bright, balanced acidity; light but very plush mouthfeel. The finish is sweet, deep, and saturated with floral and cocoa suggestions.

Deeply and richly floral. Rhododendron, fresh-cut redwood, butterscotch, ripe tangerine, chocolate fudge, pink peppercorn in aroma and cup. Gently crisp acidity; satiny-smooth mouthfeel. Flavor consolidates around a citrus-toned chocolate in the short; butterscotch resurfaces in the long.

Sweetly nutty, deeply floral. Butterscotch, hazelnut, lilac, tamarind, dried papaya in aroma and cup. Crisply sweet acidity; satiny mouthfeel. All flavor notes harmoniously carry into a resonant short finish; hazelnut and tamarind linger well into the sweet-tart long.

Deeply sweet and richly savory. Black cherry, tamarind, liquorice bark and lavender in aroma and cup. Gentle, balanced acidity; levitatingly velvety mouthfeel. Cocoa and black cherry notes predominate in the crisp, resonant finish.

Invitingly spicy and expansive. Candied ginger, cocoa nib, lychee and vanilla in aroma and cup. Delicate, juicy acidity; full, satiny mouthfeel. Richly drying finish features cocoa nib and ginger notes and lingering hints of lychee.

Delicate, sweetly pungent, spicy. Crisp peach, black tea, magnolia-like flowers and lemon zest in aroma and cup. Juicy, bright acidity; lightly silky mouthfeel. Peach, black tea and floral notes carry deep into a crisply sweet finish.

Subtly complex, deeply and resonantly sweet. Baker’s chocolate, star fruit, pear, oak, a hint of plum blossom in aroma and cup. Softly crisp, juicy acidity; silky mouthfeel. Chocolate and oak dominate in a sweet, layered finish.

Sweet, crisp, gently exuberant. Spicy flowers, roasted cacao nib, almond, sandalwood, tangelo in aroma and cup. Lively, gently crisp acidity; buoyant, lightly syrupy mouthfeel. Flavor saturates a very sweet finish.