|Roaster Location:||Sacramento, California|
|Coffee Origin:||El Boquerón growing region, El Salvador|
|Est. Price:||$20.00/250 grams|
|Review Date:||August 2018|
Blind Assessment: Deeply sweet and bright; rich-toned. Dried mango, honey, apple blossom, pink peppercorn, oak in aroma and cup. Sweet-tart in structure with juicy acidity; velvety-smooth mouthfeel. The fruit-driven finish is resonant, consolidating to notes of dried mango, honey and oak.
Notes: Produced by Anny Pimentel entirely from trees of the heirloom Bourbon variety of Arabica and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.
The Bottom Line: A lively, bright, fruit-forward natural-processed coffee from a highly regarded producer in El Salvador.