Blind Assessment: Cocoa-driven, floral. Cocoa powder, gardenia, roasted almond, cedar, date in aroma and cup. Deeply sweet structure with gentle, rounded acidity; plush, satiny mouthfeel. Crisp, cocoa-toned finish with a throughline of spicy florals.

Notes: Originally designed for espresso but evaluated here for drip and other non-espresso applications, this blend is comprised of a natural-processed Ethiopia, a washed-process Honduras, and a natural-processed Brazil. Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information.

The Bottom Line: A inviting medium-dark blend with a roast profile that particularly develops the pleasing chocolate tendencies of the green coffees.