|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Santa Barbara Department, Honduras|
|Est. Price:||NT $275/8 ounces|
|Review Date:||June 2022|
Evaluated as espresso. Balanced, deep, richly floral- and fruit-toned. Hyacinth, mulberry, cocoa nib, almond butter, lemon-thyme in aroma and small cup. Crisp, syrupy mouthfeel; berry-driven, nutty finish. Harmonious and integrated in cappuccino-scaled milk, with berry and floral notes dancing at the top.
Produced by smallholding farmers entirely of the Pacas variety of Arabica, and processed by the natural method (dried in the whole fruit) at San Vicente Washing Station. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
An elegant, bright, balanced Pacas natural espresso that is as compelling in the straight shot as it is in milk. A unique Honduras profile.
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This review originally appeared in the June, 2022 tasting report: Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention