Blind Assessment

Crisply sweet-savory. Toffee, Bing cherry, cedar, cashew butter, candied violet in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of Bing cherry and cashew.

Notes

Produced by Edis Sanchez of Finca Paraiso El Aguacate, entirely of the Paraienema variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before drying). Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit www.facebook.com/Smalleyescafe for more information.

Bottom Line

A complex, flavor-laden Honduras cup with notes of bright stone fruit and sweet florals.

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