Top-Rated Coffees (94+ points)

Rich-toned, complex, multilayered. Narcissus, mango, cardamom, dark chocolate, honeydew melon in aroma and cup. Juicy, winey acidity; syrupy-smooth mouthfeel. Flavor-saturated finish led by narcissus and cardamom with undertones of dark chocolate and honeydew.

Deeply sweet-tart, fruit-toned and floral. Dried plum, freesia, lemon verbena, tamarind, cedar in aroma and cup. Gently bright, winey acidity; plush, syrupy mouthfeel. Finish consolidates to notes of dried plum and freesia.

Bright, high-toned, crisply sweet-tart. Passionfruit, pink peppercorn, dark chocolate, kumquat, oregano in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Lingering, flavor-laden finish is complex and multilayered.

Gently sweet-tart, nuanced and vibrant. White mulberry, honeysuckle, pistachio, cocoa nib, lemon balm in aroma and cup. Sweetly tart structure with juicy acidity; plush, syrupy-smooth mouthfeel. Finish consolidates to notes of pistachio and cocoa nib with undertones of mulberry.

High-toned, sweetly tart. Watermelon candy, almond brittle, lemon verbena, violet, cedar in aroma and cup. Bright, juicy acidity; vibrant, silky-smooth mouthfeel. Notes of almond brittle and violet carry the resonant finish.

Delicate, resonant, juicy-bright. Lychee, marjoram, lemon verbena, pink peppercorn, cocoa nib in aroma and cup. Malic (apple-like) acidity; lightly syrupy, engaging mouthfeel. Bold, richly aromatic finish that carries over all the flavor notes from the cup.

Elegant, gently fruit-driven. Wild raspberry, bay leaf, narcissus, amber, cocoa nib in aroma and cup. Lively, balanced acidity; lushly satiny mouthfeel. Resonant, integrated, harmonious finish.

Balanced, juicy, high-toned. Bing cherry, pomelo, almond brittle, graphite, lemon balm in aroma and cup. Sparkling, very vibrant acidity; lithe, energetic, satiny smooth mouthfeel. Pomelo and almond brittle notes carry the finish, with undertones of lemon balm.

Complex, richly aromatic. Bergamot, cocoa nib, pink peppercorn, narcissus, redwood in aroma and cup. Briskly sweet acidity; very full, syrupy-smooth mouthfeel. Long, resonant, satiating finish.

Delicately bright, balanced, multi-layered. Apricot, Meyer lemon, wisteria, cocoa nib, rosemary in aroma and cup. Juicy-sweet, malic acidity; full, syrupy mouthfeel. Cocoa-toned, sweetly herbaceous finish.

Juicy-bright, richly sweet. Wisteria, pomegranate, raspberry, pineapple saltwater taffy, raw cacao in aroma and cup. Balanced, energetic acidity;

Richly aromatic, sweetly tart. Guava, young ginger, maraschino cherry, chocolate syrup, lemon-thyme in aroma and cup. Juicy, sparkling acidity; plush, syrupy-smooth mouthfeel. Very long, flavor-saturated, tropical-leaning finish.

Enigmatic, nuanced. Narcissus, bergamot, cocoa nib, dried peach, wild honey in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, syrupy mouthfeel. Long, rich, floral-toned finish with undertones of cocoa nib and dried peach.

Gently fruit-toned, crisply chocolaty. Kiwi, lemon verbena, cocoa nib, nougat, myrrh in aroma and cup. Gently bright acidity; very full, satiny-smooth mouthfeel. Harmonious, resonant, rich-toned finish.

Crisply fruit-toned, richly chocolaty. Lychee, date, dark chocolate, almond butter, tangelo in aroma and cup. Sweetly tart acidity; very full, satiny-smooth mouthfeel. Chocolaty, crisply nutty finish with undertones of lychee.

Elegant, nuanced, gently bright. Red plum, hazelnut nougat, plumeria, cocoa nib, mesquite in aroma and cup. Delicately malic (apple-like) acidity; plush, syrupy-smooth mouthfeel. Long, lingering, resonantly sweet, floral finish.

Gently sweet-tart, cocoa-toned. Tamarind, cocoa nib, pomegranate, narcissus, lemon verbena in aroma and cup. Bright, juicy acidity; crisp, syrupy-smooth mouthfeel. Tamarind and cocoa nib lead in the quiet finish.

Elegantly aromatic, high-toned. Bergamot, cocoa nib, apricot, pink grapefruit zest, cedar in aroma and cup. Gently bright, sparkling acidity; silky mouthfeel. Very long, harmonious finish, delicately rich, deeply aromatic.

Bright, balanced, floral-toned. Star jasmine, guava nectar, almond nougat, bay leaf, blood orange in aroma and cup. Vibrant, sparkling acidity; very silky, lively mouthfeel. Notes of star jasmine and cocoa nib commingle in the finish.

Richly sweet-savory. Ripe tomato, red currant, candied walnut, cedar, narcissus in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated, very long finish.