Blind Assessment

Richly aromatic, sweetly tart. Guava, young ginger, maraschino cherry, chocolate syrup, lemon-thyme in aroma and cup. Juicy, sparkling acidity; plush, syrupy-smooth mouthfeel. Very long, flavor-saturated, tropical-leaning finish.

Notes

Produced by Doña Francisca and Oscar Chacon of Finca Las Lajas, entirely of the Villa Sarchi variety of Arabica grown on the small farm within Las Lajas called "El Cañal,” and processed by a proprietary “double diamond” method, which includes whole-fruit anaerobic fermentation. Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.

Bottom Line

A classic Costa Rica variety, Villa Sarchi, processed by a proprietary anaerobic method that concentrates all this coffee’s wide-ranging notes into a veritable flavor bomb.

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