Blind Assessment

Gently fruit-toned, crisply chocolaty. Kiwi, lemon verbena, cocoa nib, nougat, myrrh in aroma and cup. Gently bright acidity; very full, satiny-smooth mouthfeel. Harmonious, resonant, rich-toned finish.

Notes

This exceptional coffee was selected as the No. 42 coffee on Coffee Review’s list of the Top 50 Coffees of 2025. Produced by the Vinhal Family of Vinhal Cafes Artesanais, entirely of the Red Catuai variety of Arabica, and processed by an experimental co-fermentation method with grape starfruit. Rainforest Alliance-certified. Intuition Coffee is a specialty roaster and cafe based in Peoria, Illinois. Visit www.intuitioncoffee.com for more information.

Bottom Line

This uniquely composed co-fermented Brazil cup is understatedly complex, multilayered and enigmatic, a beautiful expression of the Red Catuali variety.

Explore Similar Coffees

Click here for more reviews from Intuition Coffee

Click here for more information about coffees from Brazil