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Seattle Reviews

We found 248 reviews of coffees and espressos roasted in greater Seattle. These coffee reviews and espresso reviews are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same coffees.


93

Tony's Coffees & Teas

Hacienda La Esmeralda Special Geisha Mario Pascua 2009

Review Date: Sep 2009

An aromatically rich coffee, with round jasmine notes and hints of mixed berry fruitiness. Balanced acidity, soft mouthfeel and a delicate lemony flavor, with hints of flowers and sweet toned fruit that deepen and become more opulent as the cup cools. The bitter-sweet, flavor-saturated finish fades but sweetens further in the long.

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94

Velton's Coffee

Bonsai Blend Espresso

Review Date: May 2009

Co-taster Byron Holcomb (94): "On the nose, I got inviting, complex floral and strawberry notes. The body was vivacious - I could have said round, sweet, with a little savory edge, comforting, but vivacious will do." Both Ken (94) and Byron found chocolate and malt in the flavor, with an assortment of additional descriptors that testify to the complexity of this blend: "cedar, butter" (Ken), "lemon bar, spice" (Byron). Both were impressed by the big, sweet, chocolaty bloom in milk, which Byron found was complicated by a continued, brightening hint of lemon zest. It appears that a very controlled, judicious use of cleanly fruity-fermented dry-processed coffees contributed to the round, sweet, complex richness of this versatile blend.

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89

Zoka Coffee Roasters

Tangletown Blend

Review Date: Feb 2009
Price: $11.95/16 ounces

Lively citrus and berry in the aroma with hints of spice and flowers. Bright-toned acidity, medium body with a slight roughness in the mouthfeel. Continued tartly sweet citrus and berry in the cup with a mild nuttiness that carries into a clean finish.

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84

Tassimo/Mastro Lorenzo

Mastro Lorenzo Espresso (T Disc)

Review Date: Jan 2009

Evaluated based on a one-ounce shot produced from a T Disc capsule on a matching Tassimo TAS451xUC brewing device. Crisp, sweet-toned aroma, leather and chocolate notes. At a one-ounce shot leanish, rather astringent mouthfeel with flavor dominated by fir and leather with the slightest hint of chocolate. Simple finish with some richness. In two parts hot milk, balanced flavor (dark chocolate, continued aromatic wood notes) but thinnish mouthfeel.

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83

Gevalia Kaffe

Espresso (T Disc)

Review Date: Jan 2009

Evaluated based on a one-ounce shot produced from a T Disc capsule on a matching Tassimo TAS451xUC brewing device. Sweet, faintly fruit- and chocolate-toned aroma. Thinnish body and mouthfeel, softly pungent flavor with vague, subdued fruit notes. The flavor fades very quickly in the finish to a rather stolid heaviness. In two parts hot, fresh milk, displays a roundly pungent chocolate suggestion with an edge that could read as smoky. Combining this disc with the contents of the matching Gevalia Latte milk disc (and allowing both to respond to the bar-coded instructions incorporated on the discs) netted a rather dilute beverage, sweet and distinctly chocolate- and nut-toned but thin-bodied with a faint metallic shadow.

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90

Tully's Coffee

House Blend

Review Date: Jan 2009

Orange-toned aroma with suggestions of spicy cinnamon and toast. Medium body, soft mouthfeel and balanced, citrusy acidity. In the cup sweet citrus fades to notes of aromatic wood and baking spices. Finishes cleanly, with mild dark chocolate notes in the long.

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88

Tully's Coffee

Breakfast Blend

Review Date: Jan 2009

Round, fruit-toned aroma, with a faint suggestion of ferment that deepens the fruit toward plush cherry. In the cup balanced acidity, medium body, soft notes of sweet citrus, cherry and cocoa nib. Surprisingly clean finish, with a chocolate note lingering in the long.

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85

Tully's Coffee

Madison Blend

Review Date: Jan 2009

Notes of nut, toast, smoke and menthol in the aroma. In the cup, soft and round in character with a lightly syrupy mouthfeel and a roasty flavor that hints at fruity chocolate. Simple notes of charred wood persist in the finish.

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85

Tully's Coffee

Decaffeinated House Blend

Review Date: Jan 2009

Simple, roasty, smoky aroma, with hints of cocoa. Straightforward flavor includes leather and charred cedar. Lean mouthfeel, medium body, with the charred wood note carrying into the finish.

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87

Tully's Coffee

Full City Roast (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Nut and milk chocolate-like aroma with a whisper of vanilla. Balanced acidity, medium body, with a round creamy flavor and notes of citrus, and perhaps some flowers as it cools. Slight earthiness and dark chocolate emerge in the finish.

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87

Tully's Coffee

Breakfast Blend (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Mild pineapple-like fruity aroma, with soft round sweetness. Bright toned, medium body, with soft notes of citrus and hot cocoa. Finishes cleanly, with a pleasant sweetness in the long.

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87

Tully's Coffee

Madison Blend (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Mild toasty aroma, with faint hints of fruity chocolate. Soft and round, with a lightly syrupy mouthfeel, nutty flavor, that fades toward notes of cocoa and aromatic wood. Some sweetness in the finish, with flavor characteristics quietly persisting.

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89

Tully's Coffee

Evergreen Blend (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Mild aroma of fresh pine and earth. Full body with a penetrating mouthfeel, pungent cedary flavor, hints of leather and dried apricot. Cocoa and aromatic wood notes linger in the dry finish.

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87

Tully's Coffee

Guatemala (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Soft aroma with notes of cocoa and baking spice. In the cup, sweet, smooth mouthfeel, round chocolate tones, mild nuttiness and caramel. Finish turns somewhat astringent in the long.

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90

Tully's Coffee

Sumatra (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Complex aroma includes butter, aromatic wood, earthiness and tropical fruit. In the cup, full body, smooth fruit-toned mouthfeel, balanced flavors of mango, grapefruit and sweet wood. Long, dry finish is clean, mild and sweet.

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85

Tully's Coffee

Decaffeinated House Blend (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Simple, sweet-toned aroma with subtle hints of caramel and toast. Soft flavor, with caramel notes continuing and a suggestion of nuttiness. A medium bodied cup, with a slight roughness in mouthfeel, and in the cocoa-like finish.

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85

Tully's Coffee

Decaffeinated French Roast (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Straightforward, roasty aroma with a note of dark chocolate. In the cup, charred wood dominates along with a faint cocoa-like quality, and rather lean mouthfeel. Roastiness continues into the finish, with mild astringency and some sweetness developing in the long.

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86

Tully's Coffee

House Blend (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Mildly sweet aroma, cinnamon toast, distant hint of citrus. Medium body, with some astringency in mouthfeel, and a suggestion of bright acidity. A mellow, straightforward cup, with notes of nut and toasted grain. Roastiness lingers in the finish, along with sweet wood and a stubborn astringency in the long.

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86

Tully's Coffee

French Roast (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Extreme dark roast yields intense charred wood notes in aroma and flavor. Subtler hints of baker?s chocolate, fresh chopped wood and smokiness also emerge. Roastiness continues in the finish with hints of cocoa.

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86

Tully's Coffee

Italian Roast (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Roasty aroma with mild smoky, earthy and caramel-like notes. Full, silky body, simple flavors of charred wood and fresh tobacco. Dry roasty note in finish, with some astringency, that fades and sweetens in the long.

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