Decaffeinated French Roast (K-Cup)
|Roaster Location:||Seattle, Washington|
|Coffee Origin:||Not disclosed.|
|Roast Level:||Very Dark|
|Review Date:||January 2009|
(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Straightforward, roasty aroma with a note of dark chocolate. In the cup, charred wood dominates along with a faint cocoa-like quality, and rather lean mouthfeel. Roastiness continues into the finish, with mild astringency and some sweetness developing in the long.
Keurig brewing devices were among the first single-serve brewers on the market, starting in the mid 1990's with office models and now with three home models, the no-frills B40, the B60 with more flexible brew-strength/serving size, and the full-featured B70. This sample is offered in a K-Cup that packs more coffee into the capsule and produces a more intense flavor profile than a normal K-Cup. Tully's is a large quality-oriented specialty roasting company and caf? chain based in Seattle. Visit www.tullys.com or call 800-968-8559 for more information.
Who Should Drink It
Keurig owners who favor extreme dark roasted coffees without the caffeine.
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