Seattle Reviews

Sweet, clean, nut-toned. Cocoa-leaning nut, fresh-cut fir, raisin, fig in aroma and cup. Delicately bittersweet in structure; lightly syrupy in mouthfeel. Sweetness and flavor give way to a quiet but persistent bitterness in the long finish.

Chocolaty, berry-driven. Dark chocolate, mulberry, agave syrup, tangerine, amber in aroma and cup. Gently brisk acidity; full, syrupy-smooth mouthfeel. Crisply chocolaty finish with undertones of mulberry.

Roast-muted, wood-framed. Earthy, sweetly savory. Treacle, fresh-turned soil, scorched fir, lily, date in aroma and cup. Sharp, astringent acidity; bitter but viscous mouthfeel. Smoky, woody finish with undertones of lily.

Harsh, bitter. Charcoal, snap pea, soapy florals, carob, stale raising in aroma and cup. Harsh, bitter acidity; droopy mouthfeel. Woody, burnt finish.

Evaluated as espresso. Deep-toned, crisply chocolaty. Cocoa powder, nutmeg, golden raisin, fresh-cut fir, orange zest in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, spice-toned finish. In cappuccino format, richly chocolaty with undertones of nutmeg, fir and orange zest.

Candy-like, citrusy. Bergamot, Jolly Rancher, cocoa nib, lemon balm, fresh-cut oak in aroma and cup. Vibrant, citrusy acidity; very full, syrupy mouthfeel. Crisp, bittersweet, cocoa-toned finish.

Fruit-forward, richly sweet-tart. Red currant, almond butter, magnolia, cedar, lemon verbena in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Floral-toned finish with rich cedar and sweet currant notes.

Crisp, bittersweet, gently smoky. Cocoa powder, lily, Brazil nut, brown sugar, scorched fir in aroma and cup. No perceptible acidity; crisp, velvety mouthfeel. Gently smoky, cocoa-toned finish.

Crisply sweet, roast-rounded. Golden raisin, gently scorched fir, molasses, gardenia, orange zest in aroma and cup. Soft, muted acidity; lightly satiny mouthfeel. Gently dring finish centered around notes of molasses and gently scorched fir.

Richly aromatic, deep-toned. Raspberry, tangerine, cocoa nib, lilac, myrrh in aroma and cup. Bright, balanced acidity; very smooth, silky mouthfeel. Long, lingering, harmonious and integrated finish.

Sweetly tart, citrusy and cedar-toned. Bergamot, cedar, persimmon, cocoa, macadamia nut in aroma and cup. Richly tart, bitter-savory in structure; lightly creamy in mouthfeel. Bergamot and nut close out a quiet, clean finish.

Intensely aromatic, delicately fruit-forward. Milk chocolate, orange zest, cedar, candied apple, hint of narcissus in aroma and cup. Gently brisk acidy; full, syrupy mouthfeel. Fruit-toned chocolate in the crisp finish.

Crisply fruit-forward, gently spice-toned. Raspberry, nutmeg, walnut, amber, baking chocolate in aroma and cup. Sweet structure with gently round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and nutmeg.

Earthy, bittersweet. Fresh-cut oak, cocoa powder, fresh leather, sweet pea, lily in aroma and cup. Bittersweet structure with barely perceptible acidity; very full, creamy mouthfeel. Wood-framed finish with hints of dark chocolate and fresh leather.

Brisk, dry, sweetly vegetal. Green bean, carob, charred balsa, faded gardenia, raw almond in aroma and cup. Flatly bittersweet structure with inert acidity; dry, rather thin mouthfeel. Wood-framed, sweetly vegetal finish.

Crisply sweet, citrusy-bright. Tangerine zest, apricot, almond, cocoa nib, freesia-like flowers in aroma and cup. Sweet-leaning structure with high-toned acidity; smooth, satiny mouthfeel. Notes of tangerine zest and almond characterize the crisp, long finish.

Richly nut- and floral-toned. Magnolia, hazelnut butter, baking chocolate, apricot, maple syrup in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Finish consolidates to notes of hazelnut butter and maple syrup with baking chocolate undertones.

Deeply sweet, richly tart, harmoniously balanced. Dried mango, dark chocolate, brown sugar, oolong tea, tangerine zest in aroma and cup. Sweet-tart structure with citrusy-bright acidity; full, round, syrupy mouthfeel. Lingeringly sweet, tropical fruit-driven finish.

Sweetly and richly earth-toned. Black currant, cocoa powder, fresh humus, malt, magnolia in aroma and cup. Sweet-savory structure with gentle, round acidity; very smooth, satiny mouthfeel. The resonant finish centers on cocoa and sweet earth notes.

Crisply sweet, deep-toned. Cocoa nib, tangerine zest, magnolia, date, maple syrup in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. The finish consolidates to date and cocoa nib with a hint of tangerine zest.