Blind Assessment: Richly fruit-centered, deeply sweet. Dried blueberry, magnolia, cashew, cedar, baking chocolate in aroma and cup. Sweet in structure with gentle, round acidity; full, velvety mouthfeel. A fruit-toned finish that leads with blueberry and magnolia in the short, cedar in the long, and baking chocolate throughout.

Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Cloud City Coffee is a specialty roaster and coffee shop founded in 2002 by roaster Jill Killen. Visit www.cloudcitycoffeeroasting.com.

The Bottom Line: An inviting, rich-toned natural-processed Ethiopia cup with clear blueberry and chocolate notes and gentle acidity.