|Roaster Location:||Seattle, Washington|
|Coffee Origin:||Not disclosed.|
|Roast Level:||Very Dark|
|Review Date:||August 2007|
Toast and banana-like fruit notes dominate in the aroma, hinting at a roasty chocolate. In the small cup medium-bodied but leanish and a bit astringent in mouthfeel, sharp in structure with dominating cedar notes and continued hints of a banana-like fruit and chocolate. Rich and rather sweet in the short finish, heavily astringent in the long. Simple but solid presence in milk with the muted fruit modestly blooming as semi-sweet chocolate.
This is Starbucks' standard espresso, a sample of the version used (in California at least) to produce the espresso beverages at its retail locations. Visit
Who Should Drink It
I suppose those multitudes that drink it every day. Stranded aficionados could do worse.
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This review originally appeared in the August, 2007 tasting report: Italy Seen from America: Nine (Genuine) Italian and Three American Espressos