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90

Victrola Coffee Roasters

Colombia Huila Monserrate Excelso

Roaster Location: Seattle, Washington
Coffee Origin: Huila Department, Colombia.
Roast Level: Medium
Agtron: 51/62
Review Date: February 2008
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment: Flowers run through the profile from aroma through finish, with smoky notes in the aroma, crisp chocolate in the roughly full-bodied cup and again in the rather heavy finish.

Notes: Monserrate is produced by a community of 28 families near the town of La Plata in Huila Department. This coffee represents a special project and green coffee brand of Atlas Coffee Importers, Seattle. Victrola is a small-batch, hands-on roaster with a passionate commitment to quality and distinctiveness. Visit www.victrolacoffee.com or call 206-624-1725 for more information.

Who Should Drink It: Floral top notes float over a succession of rougher, more pungent sensations, making this a coffee for those who enjoy paradox and contradiction.

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This review originally appeared in the February, 2008 tasting report: Juan Valdez's Progeny: Micro-Lot and Other Fine Colombias

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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