| Roaster Location: | Seattle, Washington |
| Coffee Origin: | Huila Department, Colombia. |
| Roast Level: | Medium |
| Agtron: | 51/62 |
| Review Date: | February 2008 |
| Aroma: | 8 |
| Acidity : | 7 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment: Flowers run through the profile from aroma through finish, with smoky notes in the aroma, crisp chocolate in the roughly full-bodied cup and again in the rather heavy finish.
Notes: Monserrate is produced by a community of 28 families near the town of La Plata in Huila Department. This coffee represents a special project and green coffee brand of Atlas Coffee Importers, Seattle. Victrola is a small-batch, hands-on roaster with a passionate commitment to quality and distinctiveness. Visit www.victrolacoffee.com or call 206-624-1725 for more information.
Who Should Drink It : Floral top notes float over a succession of rougher, more pungent sensations, making this a coffee for those who enjoy paradox and contradiction.
This review originally appeared in the February, 2008 tasting report: Juan Valdez's Progeny: Micro-Lot and Other Fine Colombias
