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90

Zoka Coffee Roasters

Ethiopia Aricha Seven

Roaster Location: Seattle, Washington
Coffee Origin: Yirgacheffe growing region, Sidamo Province, southern Ethiopia.
Roast Level: Medium
Agtron: 53/66
Est. Price: NA
Review Date: November 2007
Aroma: 9
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

Co-cupper Miguel Meza (89) was rather faint in his praise of this coffee, finding a "floral and tropical citrus" character he associates with the more familiar washed or wet-processed Ethiopia profile, with added "chocolate and berry" nuance derived from dry-processing. Ken (91) wrestles with the detail a bit more, admiring a wine or brandy nuance to the chocolate and berry character, which he finds "lush but crisp."

Notes

A dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Aricha Selection Seven is a specially prepared and selected lot of dry-processed coffee from the Yirgacheffe region exported by S.A. Bagersh and air shipped to the United States by Joseph Brodsky's Ninety Plus Coffee program. Zoka is a leading small-batch roaster specializing in espresso blends and espresso education. Visit www.zokacoffee.com or call 206-545-4313 for more information.

Who Should Drink It

A quiet version of berries, chocolate and wine, perhaps for those who find extravagance wearing yet purity boring.

Explore Similar Coffees

Click here for more reviews from Zoka Coffee Roasters

Click here for more information about coffees from Ethiopia


This review originally appeared in the November, 2007 tasting report: Berries, Wine and Chocolate (Some of the Time): Dry-Processed Coffees of Ethiopia and Yemen

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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