The World's Leading Coffee Guide
We found 288 reviews of coffees and espressos roasted in greater San Diego. These coffee reviews and espresso reviews are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same coffees.
Sweetly savory, fruit-driven. Candy apple, lime zest, baking chocolate, cedar, narcissus in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Finish consolidates to notes of chocolate and citrus.
Delicate, balanced, sweet-toned. Baking chocolate, pear, almond, fresh-cut oak, agave syrup in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Sweetly nutty finish supported by notes of agave and oak.
Richly sweet, high-toned. Mulberry, dark chocolate, agave syrup, lemon verbena, cedar in aroma and cup. Sweet in structure with juicy-bright acidity; very full, syrupy mouthfeel. Resonant, long, flavor-saturated finish.
High-toned, delicate, confident. Star-jasmine, cocoa nib, blood orange, black sage, sandalwood in aroma and cup. Sweet-toned structure with poised and elegantly bright acidity; very smooth, silky mouthfeel. Sandalwood notes contribute resonance to the floral-toned finish.
Sweetly pungent with savory undertones. Lychee, marjoram, cocoa nib, freesia-like flowers, roasted almond in aroma and cup. Crisply sweet structure with juicy acidity; smooth, satiny mouthfeel. Nutty, sweetly herbaceous finish.
Fruit-toned, sweetly herbaceous. Goji berry, lemon verbena, cedar, baking chocolate, malt in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Quietly chocolaty finish with citrus undertones.
Crisply sweet, richly savory. Cocoa nib, Asian pear, caramel, freesia-like flowers, fresh-cut oak in aroma and cup. Sweet structure with brisk acidity; full, syrupy-smooth mouthfeel. Quietly cocoa-toned finish with caramel undertones.
Evaluated as espresso. Delicately berry-toned, richly sweet. Blackberry coulis, cocoa nib, agave syrup, fresh-cut cedar, macadamia nut in aroma and small cup. Silky, viscous mouthfeel; the finish leads with notes of agave syrup and macadamia nut. Especially pretty in cappuccino format, where berry and cocoa notes balance rich aromatic cedar.
Spice-toned, deeply chocolaty. Dark chocolate, baking spices, cashew butter, lily, molasses in aroma and cup. Crisply sweet with gentle, round acidity; plush, creamy mouthfeel. Quiet, nutty finish supported by notes of baking spices.
Very chocolaty, rich-toned. Dark chocolate, black cherry, amber, pink grapefruit zest, magnolia in aroma and cup. Crisply bright structure with vibrant acidity; velvety-smooth mouthfeel. The chocolaty finish is pleasingly complicated by notes of black cherry.
Gently tart, sweetly herbaceous. Jasmine, sassafras, tangerine, baking chocolate, agave syrup in aroma and cup. High-toned structure with sweetly bright acidity; silky, buoyant mouthfeel. The quiet finish consolidates to notes of tangerine and jasmine.
Delicate, vibrantly floral, citrusy. Bergamot, wisteria, almond brittle, thyme, cane sugar in aroma and cup. Bright, balanced structure with elegantly juicy acidity; buoyant, silky mouthfeel. Flavor-saturated, very long finish.
Delicately fruity, sweetly herbaceous. Lemon-thyme, dried apricot, hazelnut butter, fresh-cut oak, cocoa nib in aroma and cup. Gently tart with wine-toned acidity; full, syrupy mouthfeel. The finish consolidates to notes of cocoa-toned lemon-thyme.
Confidently fruit-forward, sweetly tart. Pomegranate, cherry blossom, Nutella, cedar, spearmint in aroma and cup. Crisply sweet in structure with gently bright acidity; silky mouthfeel. Nut-toned, chocolaty finish.
Deep, rich, chocolaty. Chocolate fudge, roasted almond, Fig Newton, cedar, gardenia in aroma and cup. Sweet-toned with gentle, round acidity; plush, creamy mouthfeel. Nutty, chocolaty finish.
Richly chocolaty, sweetly earth-toned. Sandalwood, dried black cherry, freesia-like flowers, marjoram, fresh-turned humus in aroma and cup. Balanced, bittersweet structure with resonant, understated acidity; viscous, satiny mouthfeel. The finish centers around notes of sandalwood and dried black cherry.
Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones.
Juicy, bright, delicate, balanced. Apricot, dark chocolate, lilac, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with crisp, citrusy acidity; vibrantly silky mouthfeel. Chocolaty, fruit-toned finish with hints of lilac.
Elegant, gently fruit-forward. Black cherry, lychee, almond, marjoram, cedar in aroma and cup. Sweetly tart with high-toned acidity; plush, syrupy mouthfeel. The resonant finish is centered around notes of lychee and almond.
Crisply sweet, cocoa-toned. Cocoa nib, red plum, maple syrup, fresh-cut oak, lemon-thyme in aroma and cup. Sweet structure with bright, juicy acidity; smooth, satiny mouthfeel. Finish consolidates to notes of maple syrup and cocoa nib.
