Blind Assessment: Confidently fruit-forward, sweetly tart. Pomegranate, cherry blossom, Nutella, cedar, spearmint in aroma and cup. Crisply sweet in structure with gently bright acidity; silky mouthfeel. Nut-toned, chocolaty finish.

Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.  

The Bottom Line: A tartly and cleanly fruit-toned natural-processed Ethiopia cup with rich nut and chocolate complications.