|Roaster Location:||San Diego, California|
|Coffee Origin:||Jinotega Department, Nicaragua|
|Est. Price:||$21.00/12 ounces|
|Review Date:||March 2022|
Blind Assessment: Crisply sweet, cocoa-toned. Cocoa nib, red plum, maple syrup, fresh-cut oak, lemon-thyme in aroma and cup. Sweet structure with bright, juicy acidity; smooth, satiny mouthfeel. Finish consolidates to notes of maple syrup and cocoa nib.
Notes: Produced by Sabino and Maria Jesus of Finca La Fuente from trees of the Red Catuaí, Caturra and Caturra Estrella varieties of Arabica, and processed by the washed method. Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.
The Bottom Line: An impressively balanced, bright Nicaragua cup with sweet herb undertones.