Reviews for Nostalgia Coffee Roasters

Deep, rich, chocolaty. Chocolate fudge, roasted almond, Fig Newton, cedar, gardenia in aroma and cup. Sweet-toned with gentle, round acidity; plush, creamy mouthfeel. Nutty, chocolaty finish.

Elegant, gently fruit-forward. Black cherry, lychee, almond, marjoram, cedar in aroma and cup. Sweetly tart with high-toned acidity; plush, syrupy mouthfeel. The resonant finish is centered around notes of lychee and almond.

Crisply sweet, cocoa-toned. Cocoa nib, red plum, maple syrup, fresh-cut oak, lemon-thyme in aroma and cup. Sweet structure with bright, juicy acidity; smooth, satiny mouthfeel. Finish consolidates to notes of maple syrup and cocoa nib.

Balanced, integrated, richly sweet. Fig Newton, baking spices, cocoa nib, roasted cashew, freesia-like flowers in aroma and cup. Fruit-forward structure with gentle acidity; viscous, syrupy mouthfeel. Nut- and cocoa-driven finish.

Juicy, fruit-toned, bright and lively. Raspberry jam, dark chocolate, hop flowers, thyme, wild honey in aroma and cup. Richly bittersweet in structure, balanced with juicy acidity; very smooth, syrupy mouthfeel. The finish centers around notes of raspberry and dark chocolate supported by richly bittersweet hop flowers.

Citrus- and chocolate-toned. Candied mandarin, dark chocolate, hazelnut butter, wisteria, fresh-cut oak in aroma and cup. Sweet-toned structure with bright, balanced acidity; syrupy-smooth mouthfeel. Crisply sweet, citrusy finish with dark chocolate undertones.

Bright, juicy, balanced. Pink grapefruit zest, dark chocolate, candy apple, freesia-like flowers, cedar in aroma and cup. Sweet-tart structure with lively acidity; silky, viscous mouthfeel. Chocolaty, citrus-toned finish supported by notes of fresh-cut cedar.

Deeply sweet, chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, date, gently scorched oak in aroma and cup. Sweet-toned structure with gentle, round acidity; smooth, velvety mouthfeel. Chocolaty, nut-driven finish with undertones of gardenia and date.

Juicy-sweet, fruit-driven. Lychee, tea rose, sandalwood, cashew, chocolate fudge in aroma and cup. Richly bittersweet structure with juicy, bright acidity; plush, syrupy mouthfeel. The resonant, long, flavor-laden finish centers around notes of lychee and chocolate.

Richly fruit-toned, sweetly fermenty. Raspberry coulis, chocolate fudge, wine barrel, narcissus, tangerine zest in aroma and cup. Sweetly tart with vibrant, juicy acidity; very full, syrupy mouthfeel. The fragrant finish suggests a barrel room full of red wine in process.

Deeply sweet, richly savory. Baking chocolate, plum, magnolia, cedar, agave syrup in aroma and cup. Sweet in structure with brisk acidity; satiny mouthfeel. Finish consolidates to notes of plum, magnolia and baking chocolate with cedar undertones.

Vibrantly sweet-tart, balanced. Lemon drop, red currant, cocoa nib, almond butter, cedar in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, satiny mouthfeel. Finish consolidates to notes of citrusy cocoa and red currant.

Delicate, richly aromatic, floral-toned. Honeysuckle, cocoa nib, pink grapefruit zest, apricot, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; plush, syrupy mouthfeel. Floral- and cocoa-driven finish.

Balanced, deeply sweet-savory. Nutella, plum, jasmine, cedar, maple syrup in aroma and cup. Sweet-savory structure with pert acidity; velvety-smooth mouthfeel. The flavor-saturated finish centers around notes of Nutella and plum with cedar undertones.