Blind Assessment: Balanced, integrated, richly sweet. Fig Newton, baking spices, cocoa nib, roasted cashew, freesia-like flowers in aroma and cup. Fruit-forward structure with gentle acidity; viscous, syrupy mouthfeel. Nut- and cocoa-driven finish.

Notes: A harmonious blend of three coffees and three different processing methods: a natural Brazil, a washed Guatemala, and a wet-hulled Indonesia. Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.

The Bottom Line: Designed to work equally well as pourover or espresso, this blend has deep sweetness, balanced fruit and florals, and undercurrents of baking spices throughout.