Blind Assessment: Juicy-sweet, fruit-driven. Lychee, tea rose, sandalwood, cashew, chocolate fudge in aroma and cup. Richly bittersweet structure with juicy, bright acidity; plush, syrupy mouthfeel. The resonant, long, flavor-laden finish centers around notes of lychee and chocolate.

Notes: Produced by Rigoberto and Rodrigo Herrera at Finca Potosí of Café Granja Esperanza and processed by the natural method (beans are dried in the whole fruit). Nostalgia Coffee Roasters was founded by Taylor Fields in 2018 as a mobile café; it has since added specialty roasting and online sales of select fine coffees. Visit www.nostalgiacoffeeroasters.com for more information.

The Bottom Line: A decadently rich natural-processed Colombia cup characterized by sweet fruit and spice-toned florals.