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Portland, Oregon Reviews

We found 113 reviews of coffees and espressos roasted in greater Portland, Oregon. These coffee reviews and espresso reviews are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same coffees.


91

Coava Coffee Roasters

Maria Lucia Tunja Monserrate Espresso

Review Date: Jan 2011
Price: $20.00/500 grams (17.6 oz.)

Evaluated as espresso. Deep dark chocolate and hints of fruit in the aroma. In the small cup the fruit becomes richer and distinct, showing cherry-like and floral complications that carry into a softly nuanced finish. Sweet and balanced in two parts milk, with sustained hints of fruit, butter and toast.

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94

Coava Coffee Roasters

Honduras David Mancia

Review Date: Dec 2010
Price: $10.50/250 grams (8.8 oz.)

Deep, rich and pungent in aroma and cup. Roundly sweet with flavors that layer dried berries, apricot and spicy tea rose atop dark chocolate. Flavors penetrate deep into a long, resonant finish.

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91

Coava Coffee Roasters

Honduras David Mancia Espresso

Review Date: Dec 2010
Price: $20.00/500 grams (17.6 oz.)

Evaluated as espresso. Sweet-toned and round. Caramelly sweetness softens toasty citrus tones and fleeting hints of lavender and carob in the small cup. Flavors linger delicately and cleanly in the finish. The sweetness theme persists in two parts milk: subdued layers of lemon, flowers and more carob.

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92

Coava Coffee Roasters

Honduras Benjamin Miranda Espresso

Review Date: Dec 2010
Price: $20.00/500 grams (17.6 oz.)

Evaluated as espresso. Sweet aromatic notes of raisin, chocolate and soft citrus. Full flavored in the small cup, with bittersweet fruit-infused chocolate hinting at grape, berry and orange, all of which persist deeply into the finish. Flavors predictably simplify in two parts milk but remain pleasing: sweet-toned fruit with a distinct minty complication.

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91

Coava Coffee Roasters

Honduras Benjamin Miranda

Review Date: Dec 2010
Price: $10.50/250 grams (8.8 oz.)

Rich and sweet, combining notes of citrus, stone fruit, honey and flowers. In the cup a brisk tartness balances a lush, juicy character. Lightly syrupy mouthfeel. Flavors slowly fade in the finish to a slightly astringent tartness.

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92

Coava Coffee Roasters

Ethiopia Kemgin Espresso

Review Date: Dec 2010
Price: $27.00/500 grams (17.6 oz.)

Evaluated as espresso. In the small cup exhilarating floral-toned aroma balanced by orange and caramel, light though smooth mouthfeel, and continued floral tones in the flavor with complications of tart berry, lemon and baking spice. The flowers become even more pronounced in two parts milk, deepened by notes of butter, citrus and cocoa.

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90

Coava Coffee Roasters

El Salvador Santa Sofia Peaberry

Review Date: Nov 2010
Price: $10.00/250 grams (8.8 oz.)

Gently sweet in aroma and cup, highlighted by notes of honeyed orange, flowers and a suggestion of nut. Gently bright acidity, medium body and a silky mouthfeel. A simplified version of the fruit-floral complex lingers in the dry finish.

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92

Coava Coffee Roasters

El Salvador Santa Sofia Peaberry Espresso

Review Date: Nov 2010
Price: $19.00/500 grams (17.6 oz.)

Evaluated as espresso. Bright and juicy. Flowers, ripe citrus and stone fruit in the small cup with caramel undertones. The fruit carries into a clean finish, with sugary sweetness developing in the long. Two parts milk amplifies the caramel character and rounds the persistent fruit and floral notes.

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90

Coava Coffee Roasters

Guatemala Xeucalvitz

Review Date: Oct 2010
Price: $9.00/250 g. (8.8 oz.)

Sweet and intense – stone fruit and honey complimented by silky milk chocolate. Fruit- and floral-toned acidity, medium body and a deeper chocolate-like sensation in a finish marked by a touch of drying astringency.

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91

Coava Coffee Roasters

Kenya Kieni Espresso

Review Date: Sep 2010
Price: $22.00/500 g. (17.6 oz.)

Evaluated as espresso. Forcefully bright in the small cup: a berry-like sweetness supports tangy citrus and tart cherry. An impressively flavor-saturated finish combines chocolate, aromatic wood and concentrated fruit. A softer version of the fruit complex carries into two parts milk.

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92

Coava Coffee Roasters

Costa Rica Helsar Espresso

Review Date: Sep 2010
Price: $19.00/500 g. (17.6 oz.)

Evaluated as espresso. Cherry and chocolate dominate in the small cup and linger deeply into the finish, with layered complications of flowers, aromatic wood and anise. In two parts milk the chocolate becomes deeper and the fruit slightly less nuanced, but overall flavor remains sweet, round and balanced.

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93

Coava Coffee Roasters

Nicaragua La Lima Espresso

Review Date: Sep 2010
Price: $18.00/500 g (17.6 oz.)

Evaluated as espresso. A complex small cup layered with notes of maple syrup, fir, toasted nut and dried fruit, apricot perhaps. Medium-bodied, but with deep, sustained flavor that carries sweetly into the finish. Flavor becomes even more nuanced in two parts milk: richly sweet caramel supports pungent fruit and aromatic wood notes.

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92

Coava Coffee Roasters

El Salvador Santa Sofia Espresso

Review Date: Sep 2010
Price: $18.00/500 g (17.6 oz.)

Evaluated as espresso. Intense cedary, fruit-toned wood in the aroma; some acidity in the cup, with chewy, raisiny fruit notes leaning toward dark chocolate. A hint of flowers at the top. Strong presence in two parts milk: full mouthfeel, bittersweet chocolate, with the aromatic wood nuance rounding toward nut.

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93

Coava Coffee Roasters

Guatemala Xeucalvitz Espresso

Review Date: Sep 2010
Price: $18.00/500 g (17.6 oz.)

Evaluated as espresso. Smooth, quietly complex. Lemon and flowers in the aroma, with deepening notes of aromatic wood and chocolate in the small cup. Full, syrupy body. Very long, rich finish saturated with chocolate and flowers. Sweetens nicely in milk but simplifies a bit, though the lemony chocolate rings on, particularly in the finish.

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90

Coava Coffee Roasters

Nicaragua La Lima

Review Date: Aug 2010
Price: $9.50/250 g. (8.8 oz)

Complex and pungently bold notes of toast, aromatic wood and sweet pipe tobacco in the aroma. All carry into the cup, with an added enveloping soft fruit. Silky mouthfeel. Flavor lasts well into the simple but rich finish.

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91

Coava Coffee Roasters

Honduras El Limon

Review Date: Aug 2010
Price: $10.00/250 g. (8.8 oz.)

Rich aroma and flavor highlighted by sweet-toned lemon with suggestions of flowers, berries and baking chocolate. Bright acidity, lightly syrupy mouthfeel and a finish that fades perhaps a bit too quickly, especially as the cup cools.

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92

Coava Coffee Roasters

Costa Rica Helsar

Review Date: Aug 2010
Price: $9.50/250 g. (8.8 oz)

Very sweet but tartly balanced profile, dominated by a distinctive, deeply floral-saturated cocoa and fragrant sandalwood. Rich, sweet acidity, light but lively mouthfeel. The short finish is rich and complex; flavor fades very slightly in the long.

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92

Coava Coffee Roasters

Honduras Cerro Gacho

Review Date: Aug 2010
Price: $10.00/250 g. (8.8 oz.)

Soft butter, nut and aromatic wood in the aroma. Bright, distinctly fruit-toned acidity and a silky mouthfeel. Sustained flavor deepens in the cup: sweet citrus complicates and enlivens the aromatic wood and nut notes. Flavors soften and persist gently in the finish.

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93

Coava Coffee Roasters

Kenya Kieni

Review Date: Aug 2010
Price: $11.00/8.8 oz.

Soft, smooth aroma combining night flowers, orange and molasses. Elegantly penetrating, fruit toned acidity, lightly syrupy mouthfeel and a lush, juicy complex of flavors: citrus, apricot, black currant and flowers. The flavors linger long into the crisp, clean finish.

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90

Coava Coffee Roasters

El Salvador Santa Sofia

Review Date: Aug 2010
Price: $9.25/8.8 oz.

Crisply but pungently sweet: molasses, fir and flowers in aroma and cup. Gentle acidity, lightly syrupy mouthfeel. The flavor fades in the finish but the sweetness remains.

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