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92

Coava Coffee Roasters

Costa Rica Helsar

Roaster Location: Portland, Oregon
Coffee Origin: West Valley growing region, Costa Rica.
Roast Level: Medium
Agtron: 51/63
Est. Price: $9.50/250 g. (8.8 oz)
Review Date: August 2010
Aroma: 9
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 7

Blind Assessment

Very sweet but tartly balanced profile, dominated by a distinctive, deeply floral-saturated cocoa and fragrant sandalwood. Rich, sweet acidity, light but lively mouthfeel. The short finish is rich and complex; flavor fades very slightly in the long.

Notes

Named after the micro-mill Helsar de Zarcero located in the West Valley of Costa Rica, this lot is made up entirely of the Caturra variety of Arabica. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.

Who Should Drink It

Superb and original profile. Loses just a little in the long finish, but by then who cares.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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