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93

Coava Coffee Roasters

Guatemala Xeucalvitz Espresso

Roaster Location: Portland, Oregon
Coffee Origin: El Quiche Department, south central Guatemala
Roast Level: Medium
Agtron: 48/63
Est. Price: $18.00/500 g (17.6 oz.)
Review Date: September 2010
Aroma: 8
Body: 9
Flavor: 9
Aftertaste: 9
With Milk: 8

Blind Assessment

Evaluated as espresso. Smooth, quietly complex. Lemon and flowers in the aroma, with deepening notes of aromatic wood and chocolate in the small cup. Full, syrupy body. Very long, rich finish saturated with chocolate and flowers. Sweetens nicely in milk but simplifies a bit, though the lemony chocolate rings on, particularly in the finish.

Notes

Xeucalvitz is one of four communities that form Ixil A’achimbal an association of coffee producers. Coava is a Portland-based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.

Who Should Drink It

A complexly balanced espresso rendition of the fragrant citrus-flower-and-chocolate genius of Guatemala.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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