Reviews for Lexington Coffee Roasters

Softly tart, nut-toned. Roasted cacao-nib, hazelnut, tea rose, blood orange in aroma and cup. Crisply sweet, juicy acidity; satiny, lively mouthfeel. Flavor persists, delicately but sweetly, in a clean, satisfying finish.

Sweetly and deeply pungent; intense but balanced. Peach, plum, black currant, narcissus-like flowers, fresh-cut elm in aroma and cup. Crisply sweet, nuanced acidity; silky, buoyant mouthfeel. Flowers in particular saturate a rich, resonant finish.

Quiet but vibrant. Caramel, roasted cacao nib, fresh-cut oak, orangy citrus, musk in aroma and cup. Gentle but crisply lively acidity; full, syrupy mouthfeel. Round, quietly flavor-saturated finish.

Balanced; delicate but rich. Honey, lilac, fresh-cut cedar, roasted cacao nib in aroma and cup. Brisk acidity; light but silky mouthfeel. Flowers in particular carry into a sweet though drying finish.

Pungent, gently lively. Caramel, roasted cacao nib, flowers, raisin, a hint of fresh-cut pine in aroma and cup. Quiet, backgrounded acidity; lightly syrupy mouthfeel. The cacao nib and caramel round toward a distinct chocolate in a lightly resonant finish.

Delicate, lightly rich. Toffee, rose-like flowers, carob, a hint of fresh-cut fir in aroma and cup. Gently bright acidity; silky mouthfeel. Flavor consolidates but persists impressively in a long, rather deep finish.

Apple cider, roasted pineapple, lush night flowers, a hint of crisp roasted cacao nib in aroma and cup. Tart but muted acidity; smooth, plush mouthfeel. The pineapple and apple cider notes carry into a very sweet finish.

Softly and opulently pungent. Dark chocolate, Concord grape, fresh-cut cedar, hints of vanilla and cinnamon in aroma and cup. Round, rather lush acidity; full, syrupy mouthfeel. Flavor consolidates in a long, resonant finish.

Intense, rich, pungent. Blood orange, black currant, fresh-cut fir, plum blossom in aroma and in cup, where a slight savory, truffle-like edge deepens and complicates flavor. Powerful but opulently balanced acidity; lightly syrupy mouthfeel. Resonant, gently drying, flavor-saturated finish.

Deeply and richly floral-toned, complicated by crisp roasted cacao nib, orangy citrus and hint of gin-like spirits. Rich, deeply expressed acidity; syrupy but lively mouthfeel. Flavor consolidates in a rich, slightly drying finish.

Quietly but deeply layered complexity. Dark chocolate, black currant, fresh-cut cedar, hints of mint and cumin in aroma and cup. Buoyantly floral-toned acidity; lightly syrupy mouthfeel. Chocolate and cedar carry into a richly round finish.

Richly pungent. Black currant, fresh-cut cedar, plum, dark chocolate and a hint of night-blooming flowers in aroma and cup. Crisp, dry acidity; lightly syrupy mouthfeel. Cedar and black currant in particular carry into a sweet though drying finish.

Sweetly and pungently bright; complex. Honey, flowers, black currant, roasted cacao nib, a pungent hint of pine in aroma and cup. Sweet, softly lively acidity; plush, velvety mouthfeel. Clean, rich, slightly drying finish.

Sweet-toned with an exotic shifting complexity. Golden sugar, tart apple, sweet plum, lush flowers, mixed spices (turmeric, tamarind, cumin), brandy, roasted cacao nib in aroma and cup. Richly juicy acidity; silky mouthfeel. Quietly but profoundly flavor-saturated finish.

Complex, brandy-like fruit. Distinct lychee and ripe grape notes in aroma and cup, rounded with dark chocolate and sandalwood. Roundly bright acidity; full, syrupy mouthfeel. The finish is flavor-saturated and sweet, with a faint clove-like crispness.

Softly tart, round, gentle. Prairie flowers, quiet citrus, carob-like chocolate in aroma and cup. Light but silky mouthfeel. Chocolate carries into a clean, balanced finish.

Deep and savory-sweet. Molasses-leaning dark chocolate, fig, cedar, rose-like flowers in aroma and cup. Gently tart acidity; silky mouthfeel. Rich, round, slightly drying finish.

Flowers, honey, tangerine, fir in aroma and cup. Brisk, zesty acidity; light but very silky mouthfeel. Flavor consolidates toward chocolate in a sweet, gently drying finish.

Honey, fresh-cut fir and deeply layered, savory-sweet fruit: nectarine, table grape, black cherry, citrus zest. Rich, wine-like acidity; syrupy mouthfeel. The finish is long and flavor-saturated.

Impressively sweet-toned, bright and brandyish dried-in-the-fruit profile. Distinct blueberry notes in aroma and cup, balanced by a crisp mint and a spicy fir. Juicy, rounded acidity; syrupy but lively mouthfeel. The finish is flavor-saturated and sweet when the cup is hot; as it cools a slight salty tightness emerges.