|Roaster Location:||Lexington, Virginia|
|Coffee Origin:||Wahgi Valley, Western Highlands, Papua New Guinea.|
|Est. Price:||$14.25/12 ounces|
|Review Date:||November 2012|
Blind Assessment: Softly tart, round, gentle. Prairie flowers, quiet citrus, carob-like chocolate in aroma and cup. Light but silky mouthfeel. Chocolate carries into a clean, balanced finish.
Notes: Kimel Plantation is owned and operated by the indigenous Opais tribe of the Wahgi Valley. The farm provides schools and medical care for its four hundred workers and their families and uses ecologically friendly farming practices such as organic fertilizers. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.
Who Should Drink It: Those who enjoy the quietly exotic.