Reviews for Lexington Coffee Roasters

Deeply rich, sweetly spice-toned. Pineapple, roasted cocoa nib, lavender, maple syrup, hazelnut butter in aroma and cup. Juicy, citrus-toned acidity; smooth, creamy mouthfeel. The resonant finish consolidates to lavender and cocoa notes in the short, with suggestions of hazelnut returning in the long.

Delicate, subtle, deeply sweet. Honeysuckle, vanilla, cinnamon, dried apricot, sandalwood in aroma and cup. Crisply tart acidity; satiny mouthfeel. The richly drying finish consolidates to dried fruit notes in the short and suggestions of aromatic wood in the long.

Deeply rich, sweetly savory. Dried mulberry, pipe tobacco, wisteria, tamarind, roasted cacao nib in aroma and cup. Juicy, balanced acidity; full, syrupy mouthfeel. The crisp, sweet-toned finish centers around mulberry and cacao nib in the short, with suggestions of tamarind resurfacing in the long.

Tropical, sweet, wine-toned. Port wine, papaya, oak, molasses, a hint of hibiscus in aroma and small cup. Juicy, fermenty acidity; plush mouthfeel. Sweet and wine-toned in the short finish, richly drying in the long.

Subtly lush, crisply chocolaty. Violet, baker’s chocolate, blackcurrant, fresh-cut oak, almond in aroma and cup. Zesty, sweet acidity; delicate, satiny mouthfeel. Blackcurrant notes dominate in the crisp, resonant short finish, with oak and violet carrying into the long.

Elegant, crisply sweet. Jasmine, nougat, blood orange, mango, frankincense in aroma and cup. Sweet, softly juicy acidity; satiny-smooth mouthfeel. The finish resonates with frankincense and mango; hints of jasmine in the long.

Richly savory. Kumquat, fresh-cut fir, Brazil nut, freesia-like flowers, pleasing hints of green bell pepper in aroma and cup. Brisk, juicy acidity; full, creamy mouthfeel. Kumquat dominates the spicy finish, with sweet notes of green bell pepper backed up by Brazil nut, which lingers into the gently drying long.

Sweetly savory, delicate. Cantaloupe, sweet snap pea, pistachio, cherry blossom, cedar in aroma and cup. Crisp, savory acidity; velvety mouthfeel. The gently drying finish, with a hint of cherry blossoms, is enveloped by fresh-cut cedar.

Deeply rich, brightly floral. Blueberry jam, grapefruit, hyssop, honeysuckle, cocoa powder in aroma and cup. Vibrantly sweet acidity; light, satiny mouthfeel. The resonant, richly drying finish opens with grapefruit notes, then deepens to sweet complexity (blueberry, cocoa powder) in the long.

Sweetly bright, balanced, complete. Pomegranate juice, tangerine zest, wisteria, hazelnut butter, roasted cacao nib in aroma and cup. Gentle, buoyant acidity; velvety mouthfeel. Clean, floral finish with notes of wisteria and tangerine zest that go long.

Richly sweet, subtly floral. Butterscotch, hops, dark chocolate, honeydew melon in aroma and cup. Round, mellow acidity; full, buttery mouthfeel. Flavor consolidates to a savory hops note in the clean, lightly resonant finish.

Spicy and crisply pungent. Fresh-cut fir, black currant, caralm, spicy wild rose, a hint of black peppercorn in arom and cup. Tartly sweet acidity; velvety, drying mouthfeel. Spicy and drying in the short finish, sweetening in the long.

Round, deep, pungently fruit-toned. Cherry, blueberry, dark chocolate, wisteria, a hint of brandy in aroma and cup. Vibrant floral-toned acidity; lively satiny mouthfeel. Flavor – chocolate, fruit, flowers, brandy – saturate a richly though gently drying finish.

Delicate, sweet-toned, gently exhilarating. Freesia-like flowers, apricot, candied orange peel, an appealing hint of brisk pine needle in aroma and cup. Sweetly tart, floral-toned acidity; velvety mouthfeel. Complex fruit notes dominate in a balanced finish.

Gently crisp, cedary, complex. Tobacco-toned cedar (think cigar humidor), vanilla, raw sugar, narcissus-like flowers in aroma and cup. Brisk, dry acidity; lightly syrupy mouthfeel. Vanilla, flowers and cedar carry into a resonant finish.

Classic, bright, intense. Blood orange, honey, roasted cacao nib, fresh-cut cedar, a hint of lily-like flowers in aroma and cup. Richly tart acidity; buoyant, lively mouthfeel. The brisker notes – cedar and cacao nib – carry into a richly drying flnish.

Brisk yet juicy. Honey, orange, vanilla, roasted cacao nib, a hint of savory herb, thyme perhaps, in aroma and cup. Roundly and gently tart acidity; lightly syrupy mouthfeel. Honey, vanilla and the hint of thyme all carry into a resonant though drying finish.

Big, sweet, plumy. Dark chocolate, brandy, ripe strawberry, kumquat, honeysuckle in aroma and cup. Lively, flavor-saturated acidity; satiny mouthfeel. Rich finishing, saturated with flowers and a fruit-toned chocolate.

Sweetly pungent, odd but engaging. Molasses, richly tart fruit (mulberry, tamarind), unroasted pine nut and delicate flowers – wisteria, violet – in aroma and cup. Round, sweetly tart acidity, syrupy mouthfeel. Fruit sweetens and rounds in a ringing and harmonious finish.

Balanced, engaging depth, quiet complexity. Raisiny dark chocolate, ripe tangerine-like citrus, night-blooming flowers, all deepened by a savory hint in the structure. Low-toned but vibrant acidity; smooth, plush mouthfeel. Flavor consolidates but persists in a long, gently sweet finish.