| Roaster Location: | Lexington, Virginia |
| Coffee Origin: | Palanda, Loja Province, souther Ecuador. |
| Roast Level: | Medium-Light |
| Agtron: | 57/73 |
| Est. Price: | $16.95/12 ounces |
| Review Date: | February 2014 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Pungent, gently lively. Caramel, roasted cacao nib, flowers, raisin, a hint of fresh-cut pine in aroma and cup. Quiet, backgrounded acidity; lightly syrupy mouthfeel. The cacao nib and caramel round toward a distinct chocolate in a lightly resonant finish.
Notes
This coffee is certified organically grown and produced by small-holding farmers in the Loja growing region. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.
Who Should Drink It
Those who enjoy a quietly lively cup from a relatively rare origin.
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