Reviews for Paradise Roasters

Sweet, silky, subtle. Intriguing halvah-like honey and almond notes in aroma and cup, with delicate floral and apple top notes. Gentle, floral-toned acidity; light but buoyantly lively mouthfeel. Flavor consolidates in a richly sweet-toned though mildly drying finish.

High-toned, intense, deliriously complex. Floral notes, roasted cacao nib, almond, strawberry, a pungently sweet hint of sandalwood in aroma and cup. Richly crisp acidity; lively, silky mouthfeel. Flavor consolidates but carries deep into a sweet though rather drying finish.

Pungent cedar, delicate flowers, ripe grapefruit, dark chocolate in aroma and cup. Roundly tart, deeply expressed acidity; lightly syrupy mouthfeel. Flavor consolidates in a rich though simple finish.

Lush, heavy, lily-like flowers, ripe grapefruit, blueberry and musk in a richly enveloping aroma and cup. Round, backgrounded acidity; full, syrupy mouthfeel. Some flavor lingers in a sweet, deep, simple finish.

Richly and gently bright, balanced. Cedary dark chocolate, honey, ripe orange in aroma and cup. Sweetly tart, juicy acidity; lightly but distinctly syrupy mouthfeel. Flavor consolidates in a sweet-toned finish.

Sweet, pungent, triumphantly juicy. Honey, very sweet-toned, fresh-cut fir, night-blooming flowers and a zesty orange note in aroma and cup. Brightly sweet, lush acidity; big, syrupy mouthfeel. Deep, quietly flavor-saturated finish.

Evaluated as espresso. Deep, sweetly pungent. Dark chocolate, banana-like fruit, lavender, malt in aroma and small cup. Heavy, almost fudgy mouthfeel; flavor consolidates in a rich though drying finish. Strong presence in three parts milk: crisp, richly malty chocolate.

Evaluated as espresso. Dark chocolate, sweet yam, vanilla, roasted chestnut, ripe orange in quiet aroma and vivid, flamboyant flavor. Rich, syrupy mouthfeel. The chocolate and orange resonate in a rich finish and carry rather quietly into three parts milk.

Complex, exotic, gently whisky-toned. Honey, lavender, hazelnut, milk chocolate in aroma and cup, complicated by a very restrained fermented character. Delicately brisk acidity; silky mouthfeel. Rich, juicy, flavor-saturated finish.

Evaluated as espresso. Complex, savory-sweet. Sweet herb (lavender and sage), dark chocolate, rich molasses, allspice and cinnamon in aroma and more pronounced in the small cup. Creamy mouthfeel. Crisp chocolate and lavender persist in a rich finish. Complexly expressed dry chocolate in three parts milk, nuanced by malt and floral herb suggestions.

Gently exotic, roundly bright. Butter, pungent cedar, dark chocolate, ripe tangerine, a hint of flowers in aroma and cup. Balanced, juicy acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in a rich though drying finish.

Briskly sweet, floral-toned. Cinnamon, orange blossom, orange zest, roasted cacao nib in aroma and cup. Crisp acidity; silky mouthfeel. Flavor consolidates in a drying though rich finish.

Crisply pungent yet sweet, balanced. Salt taffy, walnut, fresh-cut fir, chocolate, with slight hints of flowers and citrus in aroma and cup. Juicy, gently acidity; richly syrupy mouthfeel. Sweet, crisply drying finish.

Complex nut notes (walnut, pecan), cedar, butter, and a floral top note in aroma and cup. Quiet, brisk acidity; lightish but very silky mouthfeel. Flavor consolidates but maintains in a sweet, gently drying finish.

Gentle, sweetly tart, delicately complex. Honey, sweet citrus, nut butter, night-blooming flowers in aroma and cup. Soft acidity; leanish but quite silky mouthfeel. Pleasingly rich though rather short finish.

Intricately sweet, delicately complex. Ripe strawberry, orange, candied nut, vanilla-toned flowers in aroma and cup. Gently crisp acidity; light but smoothly silky mouthfeel. Very sweet, lightly flavor-saturated finish.

Complex, with a savory-sweet depth. Roasted cocoa-nib, jasmine, cedar, honey, orange zest in aroma and cup. Bright, bittersweet acidity; light but very silky mouthfeel. Citrus and floral notes in particular persist in a crisp but resonant finish.

Gently bright, sweetly crisp. Fresh-cut fir, almond, honeysuckle-like flowers, lemon curd in aroma and cup. Delicate, soft acidity; silky mouthfeel. Surprisingly rich, resonant finish.

Evaluated as espresso. In the small cup complex aroma and flavor: dark chocolate, honey, night-florals, grape-like fruit, pungent cedar. Impressively syrupy mouthfeel. Flavor consolidates in a sweet though drying finish. Balanced and rather brisk in two parts milk: chocolate, cedar, flowers.

Delicately but giddily complex. Honey, narcissus, sweet chocolate, softly tart tangerine in aroma and cup. Gentle but vibrant acidity; light but syrupy mouthfeel. Remarkably sweet and flavor-saturated though slightly drying in a long, complexly developing finish.