Reviews for Paradise Roasters
Aromatically complex and intense, highlighting notes of sandalwood, freshly fallen leaves, grapefruit and dried berry. Flavors round in the cup with grapefruit and aromatic wood dominating. Deep, fruit-toned sweetness lasts long into the flavor-saturated finish.
Balanced, complete, yet wildly distinctive. Very sweet-toned aroma: table grape, spicy nut, flowers. All carry into the cup, where a crisp cocoa (dry, nut-toned chocolate) contributes complication and depth. Tart but softly fruit-toned acidity, lightly syrupy mouthfeel. Nut and cocoa in particular carry into the finish.
Dry berry or black currant, flowers, hints of lemon and aromatic wood in the aroma. All carry into a luxuriously sweet cup, with the lemon note dominating. Rich, complexly fruit-toned acidity, silky to lightly syrupy mouthfeel, clean, gently lemon-toned finish.
Intensely bright with rich, dominating acidity. Pungent nut, dark chocolate, ripe tomato and flowers in the aroma, with the tomato note turning lemony in the cup and a hint of the admired black currant note emerging. Syrupy mouthfeel. The acidity brings a mild astringent edge to the finish, but one pleasingly enveloped in richness.
Aromatically intense and complex, combining elements of sweet nut, earth-toned chocolate and rich fruit. Soft, silky mouthfeel. Flavors simplify in the finish, with the fruit turning tart and, perhaps for some palates, slightly sharp.
Juicy and sweet both in aroma and cup: pungent notes of citrus and cocoa with soft hints of lavender flowers and honey. Assertive but smooth acidity and a lightly syrupy mouthfeel. Clean finish: gentle cocoa character complicated by continuing fruit and floral hints.
Rich and balanced in the aroma, with ripe fruit-like sweetness that hints at berry. In the cup penetrating acidity, delicate mouthfeel, and tangerine, honey and floral notes with hints of cocoa and aromatic wood. The sweet fruit saturates the finish.
Rich, juicy and tartly sweet. Complex floral and fruit notes in aroma and cup: dusk flowers, black currant, dried berries, stone fruit. Sustained fruit-laced and bright-toned acidity that does not overwhelm or distract. Flavors soften and simplify in the finish.
Evaluated as espresso. Rich, sweet aroma with toast and caramel notes and a smoky suggestion. In the small cup syrupy body and deep, softly pungent flavors of dark chocolate, raisin and aromatic wood. The chocolate turns bittersweet in a slightly astringent finish, but the flavors soften again in two parts milk, blooming nicely while maintaining their complexity and authority.
A deep natural sweetness sustains every aspect of this coffee, from aroma through finish. Distinct fresh-cut fir in the aroma with hints of molasses and flowering grass. In the cup sweetly bright acidity, silky mouthfeel, and a complex set of flavors: brandyish fruit (grapefruit, ripe lemon, berry), cocoaish milk chocolate, molasses. Settles into a lemony chocolate in the long, rich finish.
Evaluated as espresso. Honey-sweet aroma with notes of aromatic wood, dark chocolate, raisin. In the small cup full mouthfeel and a deeper rendition of dark chocolate and raisin; hints of floral and citrus brightness. Long, resonant, flavor-saturated finish. Unusually complex in two parts milk, with notes ranging from milk chocolate to dry walnut.
High-toned aroma combining elements of juicy, almost floral fruit with more pungent nuance of grapefruit, raisin and brandy. In the cup, distinctly lively acidity with continued sweetly pungent fruit, particularly a floral-edged white grape. Sweet finishing; hints of flavor reemerge in the long.
Fruit-nectar-like aroma with suggestions of peach, flowers, honey and perhaps sweet white wines such as Gewurztraminer. Lush acidity, medium to full body, silky mouthfeel and juicy, fermenty fruit flavors carrying from aroma into cup: lemon, dried berries, tangerine, cherry, balanced by a pungent hint of aromatic wood. Flavors soften in the finish but linger with a complex balance of sweet and savory.
Rich aroma: flowers, nut, a hint of citrus. In the cup crisply sweet acidity, silky mouthfeel, deep floral flavor complicated by pungent dry berry and grapefruit-like citrus. Pure finish: very sweet, very long.
Intense aromatically; notes suggesting baking bread, blueberry, sour cherry, prune. In the cup tangy bright-toned acidity, silky mouthfeel and elegantly round, sugary sweet suggestions of flowers, complex fruit, honey, toast. The sweet toast note lingers long into the finish.
Crisp, sweetly pungent aroma: tart berry, lemon, nut, aromatic wood. In the cup delicately rich acidity, silky mouthfeel. Continued tart yet lushly sweet berry notes with a hint of earth complicate the aromatic wood notes. Long, flavor-saturated finish.
A rich, balanced lighter-roasted cup. Complex aroma: tart, cherryish coffee fruit, milk chocolate, honey, a hint of flowers. In the cup wine-like acidity, lightly syrupy mouthfeel. The coffee fruit notes are complicated by a slightly savory, spice-like nuance. Simplifies slightly in a cleanly rich finish.
Sweetly pungent fruit and fresh earth notes throughout the profile. Crisp and grapefruit-like in the aroma, in the cup rich with moist, just decaying fallen leaves and deeper fruit notes; tart cherry perhaps. Leanish but silky mouthfeel. Very sweet, almost sugary in the flavor-saturated finish.
Balanced aromatically: notes of toast and black currant supported by pungent fir and herb. In the cup intense, penetrating flavors: deep fruit, dusk flowers, baker's chocolate, aromatic wood. The pungent hints of black currant and herb reemerge in the long, dry finish.
Sweet aroma combining notes of nut, aromatic wood, and molasses. In the small cup, full body, thick, syrupy mouthfeel, and a complex range of flavors including toast, nut and concentrated fruitiness suggesting raisins and dried cherries. Intense bittersweet chocolate in the finish. The flavor notes persist in two parts milk, sweetening and broadening, turning toward creamy caramel and milk chocolate.
