Washed/Wet Reviews

Evaluated as espresso. Complex, multi-layered, rich-toned. Red plum, dark chocolate, cashew butter, cocoa nib, a hint of rosemary in aroma and small cup. Very syrupy mouthfeel; resonant, flavor-laden finish. In three parts milk, red plum and cashew butter take center stage, supported by gentle cocoa nib and a whisper of a savory, rosemary-like herb.

Evaluated as espresso. Spice-toned, richly sweet-savory. Baking spices, mulberry, dark caramel, marjoram, narcissus in aroma and small cup. Nectar-like mouthfeel; crisp, sweet finish. In cappuccino-scaled milk, mulberry and clove notes lead, with undertones of dark caramel and narcissus.

Sweet, bright, elegant. Dark chocolate, hazelnut butter, freesia, nougat, cedar in aroma and cup. Richly sweet structure with crisp, high-toned acidity; very full, satiny mouthfeel. Finish consolidates to cocoa-toned nut and freesia supported by fresh-cut cedar.

Evaluated as espresso. Deep-toned, richly chocolaty. Dark chocolate, pecan praline, lily, golden raisin, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. The milk shot is all chocolate, front and center, supported by suggestions of lily and golden raisin.

Richly nut-toned, sweetly savory. Almond brittle, magnolia, date, fresh-cut oak, lemon-thyme in aroma and cup. Sweet-savory structure with gentle but lively acidity; creamy-smooth mouthfeel. The deeply sweet, nutty finish suggests almond brittle with magnolia and oak undertones.

Sweet, richly nut-toned. Cashew butter, cocoa nib, pear, thyme, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp, satiny mouthfeel. Quiet, inviting finish centered around notes of cashew and pear with undertones of cedar.

High-toned, resinously nutty, intensely sweet. Wild honey, plum, magnolia, mesquite, pistachio in aroma and cup. Sweet-tart structure with savory-leaning acidity; viscous, nectar-like mouthfeel. Gentle, sweetly rich finish with notes of wild honey, pistachio and mesquite into the long.

Richly floral, cocoa-toned. Narcissus, cocoa nib, tangerine, fresh-cut oak, date in aroma and cup. Crisply sweet-savory with gentle but vibrant acidity; supple, syrupy mouthfeel. Finish consolidates to cocoa nib and tangerine with hints of narcissus.

High-toned, richly sweet, layered and complex. Mulberry, cocoa nib, myrrh, star jasmine, almond brittle in aroma and cup. Juicy-bright structure with citrusy acidity; very full, syrupy-smooth mouthfeel. Resonant, floral, cocoa-toned finish.

Balanced, elegant, gently stated. Cocoa nib, pomegranate, fresh-tanned leather, wisteria, cashew in aroma and cup. Savory-leaning structure with tart underpinnings and brisk acidity; crisp, satiny mouthfeel. The finish consolidates to pomegranate and leather suggestions.

Resonant, rich, multi-layered. Dark chocolate, hazelnut butter, tea rose, caramel, kumquat in aroma and cup. Balanced, bittersweet structure with round acidity; very full, creamy mouthfeel. Layered, flavor-saturated finish.

Sweetly roast-toned, chocolaty. Dark chocolate, lily, vanilla, dried fig, scorched cedar in aroma and cup. Bittersweet-savory structure; crisp yet velvety mouthfeel. Dark chocolate notes lead in the finish, rounding to dried fruit and vanilla notes in the long.

Deep, complex, aromatically enticing. Red currant, almond brittle, hop flowers, pink grapefruit zest, molasses in aroma and cup. Richly bittersweet, balanced structure with elegant, bright acidity; very syrupy, viscous mouthfeel. Resonant, long, flavor-laden finish with appealing complexity.

Lyrically sweet, intriguing tart, complexly savory. Mulberry, sage, bergamot, frankincense, apple blossom in aroma and cup. High-toned structure with delicately bright, multi-layered acidity; very viscous, plush mouthfeel. Resonant, flavor-laden finish, long and confident.

Sweetly herbaceous, richly spice-toned. Pomelo, dark chocolate, black sage, candied tangerine, lilac in aroma and cup. Complex, sweet-savory structure with crisp, vibrant acidity; plush, very syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish.

Deep-toned, richly sweet-savory. Tamarind, hop flowers, brown sugar, cedar, lemon verbena in aroma and cup. Balanced, bittersweet structure with bright, lively acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of brown sugar, tamarind and cedar.

Juicy, bright, intricately balanced. Apricot, cocoa nib, jasmine, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with bright, citrusy acidity; delicate, silky-smooth mouthfeel. Cocoa- and fruit-toned finish with hints of jasmine.

Delicately sweet, crisply floral. Narcissus, pear, macadamia nut, cocoa nib, cedar in aroma and cup. Sweet-toned structure with pert acidity; velvety-smooth mouthfeel. A nougat note surfaces in the floral-toned finish.

Crisply sweet-tart, deeply aromatic. Cocoa powder, date, hazelnut, hop flowers, molasses in aroma and cup. Richly bittersweet structure with brisk acidity; viscous, creamy mouthfeel. The finish consolidates to cocoa-toned hazelnut and molasses.

Crisply sweet, chocolaty. Baking chocolate, lily, gently scorched oak, molasses, raisin in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around crisp chocolate and lily notes with undertones of gently smoky oak.