Washed/Wet Reviews
We found 1454 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 1454 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Balanced, sweetly spice-toned. Cocoa nib, nutmeg, apricot, pistachio, satsuma mandarin in aroma and cup. Juicy, malic (apple-like) acidity; very syrupy mouthfeel. FInish consolidates to notes of cocoa nib and sweet citrus.
Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, hazelnut, sorghum, date, magnolia in aroma and cup. Crisp, velvety mouthfeel; nutty, floral finish. In cappuccino format, floral-toned and richly chocolaty.
Rich-toned, deep and rich. Dark chocolate, pipe tobacco, molasses, red currant, sassafras in aroma and cup. Gentle, round acidity; very full, creamy mouthfeel. Chocolaty finish with and edge of sweet pipe tobacco and molasses.
Richly chocolaty, deeply floral-toned. Magnolia, dark chocolate, pluot, hazelnut, lemon balm in aroma and cup. Lively, sparkling acidity; very full, syrupy-smooth mouthfeel. Finish rounds to notes of dark chocolate and magnolia with undertones of lemon balm.
Delicately sweet-tart, juicy-bright. Cocoa nib, calamansi, lemon thyme, sugarcane, cedar in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Herbaceous, cocoa-toned finish.
Crisp, sweetly savory. Cocoa nib, chicory, red currant, apple cider, sweet lime in aroma and cup. Bright, juicy acidity; lightly satiny mouthfeel. Cocoa-driven finish with apple cider undertones.
Evaluated as espresso. Sweetly tart, very chocolaty. Chocolate fudge, pomegranate, tangelo, gardenia, maple syrup in aroma and small cup. Syrupy-smooth mouthfeel; tart-leaning, crisply chocolaty finish. As a cappuccino, this coffee sings with the depth of chocolate, the high-toned sweet-tartness of pomegranate, and the unifying harmony of gardenia and tangelo.
Sweetly savory, rich and deep-toned. Lemon verbena, ginger blossom, hinoki wood, date, vanilla bean in aroma and cup. Gently bright, malic acidity; plush, creamy-smooth mouthfeel. Spice-toned, sweet and integrated finish.
Even-keeled, sweetly citrusy. Cocoa nib, pink grapefruit, almond butter, cherry blossom, nougat in aroma and cup. Briskly sweet acidity; full, syrupy-sooth mouthfeel.Quietly confident finish with notes of cocoa nib and pink grapefruit.
Delicate, balanced, richly sweet. Bing cherry, bergamot, bay leaf, cocoa nib, poppyseed in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Finish consolidates to pretty notes of bergamot and cherry.
High-toned, sweetly savory. Pluot, cocoa nib, plumeria, candycap mushroom, wild honey in aroma and cup. Sparkling acidity; plush, satiny mouthfeel. Harmonious, integrated, satiating finish.
Deep-toned, quite sweet. Dark chocolate, dried nectarine, dark caramel, orange zest, fresh-cut fir in aroma and cup. Gentle, round acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and orange zest.
Evaluated as espresso. Expressive, invitingly nuanced, lyrical. Guava, dark chocolate, star jasmine, amber, candied pink grapefruit zest in aroma and small cup. Lively, viscous mouthfeel; balanced, floral, fruity finish. In cappuccino format, voluptuous, rich, deep-toned.
Bright, high-toned, crisply sweet-tart. Passionfruit, pink peppercorn, dark chocolate, kumquat, oregano in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Lingering, flavor-laden finish is complex and multilayered.
Gently sweet-tart, nuanced and vibrant. White mulberry, honeysuckle, pistachio, cocoa nib, lemon balm in aroma and cup. Sweetly tart structure with juicy acidity; plush, syrupy-smooth mouthfeel. Finish consolidates to notes of pistachio and cocoa nib with undertones of mulberry.
Richly sweet, floral-toned. Magnolia, cantaloupe, tangelo, hazelnut, cedar in aroma and cup. Gently bright acidity; crisp, very satiny mouthfeel. Finish leads with notes of magnolia and tangelo.
Bright, crisply sweet-tart. Pluot, baking chocolate, pink grapefruit, sandalwood, wisteria in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; lightly satiny mouthfeel. Finish leads with notes of pluot and baking chocolate with pink grapefruit undertones.
Delicate, resonant, juicy-bright. Lychee, marjoram, lemon verbena, pink peppercorn, cocoa nib in aroma and cup. Malic (apple-like) acidity; lightly syrupy, engaging mouthfeel. Bold, richly aromatic finish that carries over all the flavor notes from the cup.
Balanced, juicy, high-toned. Bing cherry, pomelo, almond brittle, graphite, lemon balm in aroma and cup. Sparkling, very vibrant acidity; lithe, energetic, satiny smooth mouthfeel. Pomelo and almond brittle notes carry the finish, with undertones of lemon balm.
Complex, richly aromatic. Bergamot, cocoa nib, pink peppercorn, narcissus, redwood in aroma and cup. Briskly sweet acidity; very full, syrupy-smooth mouthfeel. Long, resonant, satiating finish.