Coffee Cycle Roasting
Kenya Kamathura AB
| Roaster Location: | San Diego, California |
| Coffee Origin: | Nyeri growing region, south-central Kenya |
| Roast Level: | Light |
| Agtron: | 61/85 |
| Est. Price: | $19.00/250 grams |
| Review Date: | June 2025 |
| Aroma: | 8 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisp, sweetly savory. Cocoa nib, chicory, red currant, apple cider, sweet lime in aroma and cup. Bright, juicy acidity; lightly satiny mouthfeel. Cocoa-driven finish with apple cider undertones.
Notes
Produced by smallholding farmers, from trees of the SL-28, SL-34 and Ruiru 11 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Coffee Cycle Roasting is a San Diego-based specialty roaster founded by cycling enthusiasts. Visit www.coffeecycleroasting.com for more information.
Bottom Line
An invitingly layered, sweet-savory Kenya with a cocoa nib throughline and complex citrus notes.
Explore Similar Coffees
Click here for more reviews from Coffee Cycle Roasting
Click here for more information about coffees from Kenya
