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Typica Reviews

We found 157 reviews for Typica. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


92

Espresso Republic

Static Rio Negro Colombia

Review Date: May 2017
Price: $17.00/12 ounces

Delicate; crisply sweet-savory. Lemon blossom, roasted cacao nib, pink peppercorn, fresh fennel, plum in aroma and cup. Brisk, sweet-tart acidity; satiny-smooth mouthfeel. The quiet finish consolidates to cocoa-toned citrus notes in the short with suggestions of fresh fennel in the long.

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90

Corvus Coffee Roasters

Panama Don Pachi Natural

Review Date: Feb 2017
Price: $22.00/12 ounces

Crisply sweet, fruit-toned. Dried strawberry, sandalwood, cashew butter, lavender, lime zest in aroma and cup. Mild, sweet-tart acidity; lightly creamy mouthfeel. The gently drying finish is carried by sandalwood and sweetly tart fruit and floral notes.

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93

Hula Daddy Kona Coffee

Kahiko Holiday Coffee

Review Date: Dec 2016
Price: $44.95/8 ounces
Hula Daddy Kona Coffee Logo

Intense, deeply aromatic, richly sweet. Dark chocolate, scorched lemon zest, rose, passion fruit, vanilla in aroma and cup. Engaging, fruit-toned acidity; syrupy mouthfeel. The crisp finish consolidates to a cocoa-toned passion fruit with continued appealing notes of lemon zest.

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91

Amavida Coffee Roasters

Honduras Natural

Review Date: Aug 2016
Price: $19.95/12 ounces

Sweetly fruit-forward. Raspberry, baker’s chocolate, brandy, narcissus-like flowers, cashew in aroma and cup. Sweet-tart acidity; Smooth, lightly velvety mouthfeel. The richly drying finish consolidates to dried raspberry and brandy in the short, baker’s chocolate in the long.

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92

Vigilante Coffee

Mexico Cañada Fria

Review Date: Aug 2016
Price: $30.00/12 ounces

Sweetly and richly pungent. Violet, peach, almond butter, baker’s chocolate, fresh-cut cedar in aroma and cup. Round, quietly tart acidity; Smooth, satiny mouthfeel. The rich, flavor-saturated short finish consolidates to violet and baker’s chocolate in the long.

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91

Red Rooster Coffee Roaster

Honduras Finca Las Flores Honey

Review Date: Aug 2016
Price: $15.49/12 ounces

Delicate, sweetly fruit-forward. Brandy, raspberry, honeysuckle, tangerine zest, roasted cacao nib in aroma and cup. Very tart acidity; billowy-smooth mouthfeel. The rich, resonant finish consolidates around cacoa nib and berry.

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92

Wonderstate Coffee

Organic Guatemala Rio Azul

Review Date: Oct 2015
Price: $15.95/12 ounces

Sweetly and gently pungent, cocoa-toned. Roasted cacao-nib, orange, apricot, freesia-like flowers, a faint whiff of whisky in aroma and cup. Soft, vibrantly lively acidity; plush, velvety mouthfeel. Sweet, balanced, quietly flavor-saturated finish.

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93

Rusty's Hawaiian

Ka’u Natural Typica

Review Date: Sep 2015
Price: $24.00/8 ounces

Luxuriously rich, brandy-toned. Orange, cognac, hints of roasted cacao nib and honeysuckle in aroma and cup. Richly tart acidity; full, syrupy mouthfeel. Flavor consolidates in a sweet though drying finish.

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93

Hula Daddy

100% Kona Grown Brazilian Typica

Review Date: Oct 2013
Price: $59.95/16 ounces
Hula Daddy Kona Coffee Logo

Opulent, deep. Fresh-cut cedar, dark chocolate, vanilla, ripe orange in aroma and cup. Richly bright, slightly tart acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a rich, roundly drying finish.

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93

PT's Coffee Roasting Co.

Elida Estate Natural Typica and Catuai

Review Date: Sep 2013
Price: $19.98/12 ounces

Rich, deep, brandy-toned. Brandy, rose-like flowers, dark chocolate, pineapple-like fruit in aroma and in immense, opulent cup. Roundly rich acidity; full, syrupy mouthfeel. Rather heavy finish, though the extravagance of the cup is worth it.

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93

Simon Hsieh's Aroma Roast Coffees

Taiwan Alishan Sumatra Honey

Review Date: Jun 2012
Price: NT $1200/8 ounces
Simon Hsieh Aroma Roast Coffees Logo

Very sweet, gently bright, delicately fruit-toned. Lush flowers, cidery apple and tart, raspberry-like fruit in aroma and cup. Softly bright acidity; silky to lightly syrupy mouthfeel. Very sweet in the finish.

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90

Coava Coffee Roasters

Ixil A’achimbal Guatemala

Review Date: Jun 2011
Price: $12.00/250 grams (8.8 oz.)

Quietly balanced, sweetly tart: flowers and orangy citrus, a hint of cedar carry from aroma to cup. Round, soft acidity; lightly syrupy mouthfeel; the tart sweetness extends into a long finish.

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90

Coava Coffee Roasters

El Salvador Santa Sofia Peaberry

Review Date: Nov 2010
Price: $10.00/250 grams (8.8 oz.)

Gently sweet in aroma and cup, highlighted by notes of honeyed orange, flowers and a suggestion of nut. Gently bright acidity, medium body and a silky mouthfeel. A simplified version of the fruit-floral complex lingers in the dry finish.

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92

Coava Coffee Roasters

El Salvador Santa Sofia Peaberry Espresso

Review Date: Nov 2010
Price: $19.00/500 grams (17.6 oz.)

Evaluated as espresso. Bright and juicy. Flowers, ripe citrus and stone fruit in the small cup with caramel undertones. The fruit carries into a clean finish, with sugary sweetness developing in the long. Two parts milk amplifies the caramel character and rounds the persistent fruit and floral notes.

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90

Coava Coffee Roasters

Guatemala Xeucalvitz

Review Date: Oct 2010
Price: $9.00/250 g. (8.8 oz.)

Sweet and intense – stone fruit and honey complimented by silky milk chocolate. Fruit- and floral-toned acidity, medium body and a deeper chocolate-like sensation in a finish marked by a touch of drying astringency.

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91

Coava Coffee Roasters

Kenya Kieni Espresso

Review Date: Sep 2010
Price: $22.00/500 g. (17.6 oz.)

Evaluated as espresso. Forcefully bright in the small cup: a berry-like sweetness supports tangy citrus and tart cherry. An impressively flavor-saturated finish combines chocolate, aromatic wood and concentrated fruit. A softer version of the fruit complex carries into two parts milk.

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92

Coava Coffee Roasters

El Salvador Santa Sofia Espresso

Review Date: Sep 2010
Price: $18.00/500 g (17.6 oz.)

Evaluated as espresso. Intense cedary, fruit-toned wood in the aroma; some acidity in the cup, with chewy, raisiny fruit notes leaning toward dark chocolate. A hint of flowers at the top. Strong presence in two parts milk: full mouthfeel, bittersweet chocolate, with the aromatic wood nuance rounding toward nut.

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