Blind Assessment

Crisply sweet, fruit-toned. Dried strawberry, sandalwood, cashew butter, lavender, lime zest in aroma and cup. Mild, sweet-tart acidity; lightly creamy mouthfeel. The gently drying finish is carried by sandalwood and sweetly tart fruit and floral notes.

Notes

Produced by Francisco Serracin at Don Pachi Estate entirely from trees of the Typica variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.

Bottom Line

A fruit-forward Panama cup with a crisp, lively throughline of fragrant aromatic wood.

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