Tree Variety Reviews
We found 1376 reviews for Tree Variety. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 1376 reviews for Tree Variety. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly tart, crisply juicy. Cedar, orange, blackberry, a hint of roasted cacao nib in aroma and cup. Bright but sweet acidity. Syrupy mouthfeel. Rich, deep, gently drying finish.
Elegant flower-bomb. Exhilarating, refreshing meadow flowers, roasted cacao nib, almond in aroma and cup. Delicate, balanced structure. Soft but lively acidity; smooth, plush mouthfeel. Gently but decisively flavor-saturated finish.
Spectacular and juicy. The aroma starts quietly: orange, flowers, honey, a crisp hint of juniper. Round, sweet, brilliantly lively acidity; lightly syrupy mouthfeel. In the cup lavish honey, orange, lychee, rose-like flowers, and a smoothing hint of chocolate. Rose and lychee in particular carry into a refreshing, resonant finish.
Evaluated as espresso. Ken (91) and his co-taster (91) recorded identical scores and very similar readings for this lively, balanced espresso: in aroma and flavor sweetly tart fruit (orange, lemon, kiwi) rounded by flowers for Ken and “sweet pea” for the co-taster; smooth, lightly syrupy mouthfeel; most impressively a very sweet finish with chocolate and cinnamon suggestions. Delicately chocolaty in three parts milk (“pure milk chocolate” according to the co-taster).
Intensely and extravagantly aromatic. Lavender, honey, mango, crisp roasted cocoa nib in aroma and cup. Brisk, delicately tart acidity; lightly syrupy mouthfeel. Flavor carries deep into a long, balanced finish.
Savory-sweet and lushly floral-toned. Flowers, plum, dark chocolate, raisin in aroma and cup. Delicately balanced, crisply sweet acidity; lightly syrupy mouthfeel. Rich, deeply flavor-saturated finish.
Intense, crisp, juicy. Tartly sweet berry notes -- black berry, black currant; lush flowers, honey, roasted cocoa nib in aroma and cup. Rich, balanced acidity; lightly syrupy mouthfeel. Flavor carries deep into a long, resonant finish.
Intricate, richly pungent: chocolate fudge, spicy oak, wild berry, faint mango-like fruit and night-blooming flowers in aroma and cup. Soft, sweetly tart acidity; full velvety mouthfeel. The finish is berry-toned, with a rounded chocolaty sweetness.
Intense, heady blueberry and lush, lily-like flowers with deepening suggestions of cedar and brandy in aroma and cup, and a savory hint in the cup. Impressive structure: sweet-toned acidity; full syrupy mouthfeel. The finish is sweet and blueberry-toned with a continuing savory edge.
Round, sweet-toned, balanced. Apricot, orange, caramel, lily-like flowers and a hint of chocolate in aroma and cup. Softly tart acidity; plush mouthfeel. The chocolate hint in particular comes forward in a slightly drying finish.
Pungent dry berry and sweet, fragrant flowers in aroma and cup. Rich, deep acidity; silky mouthfeel. Flavor consolidates but retains richness in a gently drying finish.
Bright, sweet, richly floral-toned. Honey, rose-like flowers, fresh-cut fir, zesty tangerine in aroma and cup. Sweetly tart acidity; lightly syrupy, very lively mouthfeel. Long, honey-toned finish.
Bittersweet, sharply pungent, earthy. Pungent fir, overripe plum, sweet earth that collectively leans toward chocolate in aroma and cup. Heavy, bitter-toned acidity; heavy mouthfeel. The overripe fruit and earth notes hint at chocolate in the short finish, but turn astringent and composty in the long.
Sweet-toned, delicate. Distinct honey, plus dried apricot, violet-like flowers, a hint of baking spice in aroma and cup. Lyrically sweet and juicy acidity; buoyant, lightly syrupy mouthfeel. The violet-like floral note in particular lingers in a sweet, gently tart finish.
Evaluated as espresso. Balanced, richly complex, distinctive. Vanilla, hazelnut, candied ginger, dark chocolate and ripe, orangy raspberry in aroma and small cup. Full, round mouthfeel; raspberry, ginger and dark chocolate particularly saturate the finish. Preserves richness and complexity two parts milk.
Evaluated as espresso. Complex but balanced. In the small cup fruit suggestions range from zesty tangerine to rounder plum and banana, with floral top notes and a pungent fresh-cut cedar. Lightly syrupy mouthfeel; fruit and cedar resolve toward chocolate in a long, clean finish. Two parts milk further develop the chocolate tendency with continued plum and citrus complication.
Very sweet, deeply and subtly complex. Lush night flowers, aromatic woods, tangerine, mint-toned cocoa in aroma and cup. Richly nuanced acidity; full, syrupy mouthfeel. A savory tendency is particularly noticeable in a resonant, gently drying finish.
Gently crisp, refreshingly balanced. Freshly cut aromatic wood, dark chocolate and a faint tart berry note in aroma and cup. Quiet, softly expressed acidity; lightly creamy mouthfeel. Aromatically simple but balanced, resonant finish.
Intense, tartly sweet, richly dry. Tart berry leads in aroma and cup, softened by a minty dark chocolate and a hint of cedar. Roundly bright acidity; silky mouthfeel. Chocolate in particular carries into a sweet finish.
Shifting, engaging complexity. Just a few of the notes we registered: apricot, honey, melon, fresh pipe tobacco, cedar, dark chocolate. There were more. Delicately bright, floral-toned acidity; light, silky/satiny mouthfeel. Pleasingly soft though fading finish.