Tree Variety Reviews

Sweetly savory, fruit-driven. Candy apple, lime zest, baking chocolate, cedar, narcissus in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Finish consolidates to notes of chocolate and citrus.

Delicate, balanced, sweet-toned. Baking chocolate, pear, almond, fresh-cut oak, agave syrup in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Sweetly nutty finish supported by notes of agave and oak.

Richly sweet, high-toned. Mulberry, dark chocolate, agave syrup, lemon verbena, cedar in aroma and cup. Sweet in structure with juicy-bright acidity; very full, syrupy mouthfeel. Resonant, long, flavor-saturated finish.

Juicy, balanced, bright. Bing cherry, wisteria, cocoa nib, blood orange, marjoram in aroma and cup. Sweetly tart with citrusy acidity; plush, syrupy mouthfeel. The crisply sweet finish centers around notes of cherry and cocoa nib.

Fruit-forward, elegantly bright. Lychee, passionfruit, cashew butter, sandalwood, bergamot in aroma and cup. Sweetly tart with vibrant acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of cashew butter and sandalwood.

Balanced, vibrant, complex. Mulberry, dark chocolate, mustard seed, star jasmine, sandalwood in aroma and cup. Juicy-bright structure with vibrant phosphoric acidity; very full, syrupy mouthfeel. Long, flavor-saturated finish.

Sweetly tart, juicy and vibrant. Pink grapefruit, nectarine, cocoa nib, lavender, cedar in aroma and cup. High-toned structure with sweet, lively acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa-toned fruit supported by cedar.

High-toned, delicate, confident. Star-jasmine, cocoa nib, blood orange, black sage, sandalwood in aroma and cup. Sweet-toned structure with poised and elegantly bright acidity; very smooth, silky mouthfeel. Sandalwood notes contribute resonance to the floral-toned finish.

Fruit-toned, sweetly herbaceous. Goji berry, lemon verbena, cedar, baking chocolate, malt in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Quietly chocolaty finish with citrus undertones.

High-toned, floral. Nectarine, lilac, cocoa nib, pistachio brittle, cedar in aroma and cup. Sweet structure with bright, juicy acidity; silky-smooth mouthfeel. The cocoa-toned finish is complicated by hints of lilac and cedar.

Evaluated as espresso. Richly sweet-tart, high-toned, deeply aromatic. Dried pomegranate, honeysuckle, dark chocolate, amber, pink grapefruit zest in aroma and small cup. Plush, voluptuous mouthfeel; resonant, flavor-laden finish. Superb in cappuccino-scaled milk: chocolaty and floral-toned.

Multi-layered, richly sweet. Dried plum, hazelnut butter, bergamot, magnolia, oak in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. Crisply nut-toned finish with undertones of bergamot.

Complex, nuanced, high-toned. Wild raspberry, honeysuckle, cocoa nib, tangerine zest, honey in aroma and cup. Sweetly tart with juicy-bright acidity; full, satiny-smooth mouthfeel. The inviting finish leads with notes of cocoa nib and honey.

Complex, multi-layered, richly aromatic. Blood orange, wisteria, black sage, dried apricot, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, silky-smooth mouthfeel. The resonant finish centers around notes of dried apricot and black sage.

Aromatically exhilarating, deeply sweet-savory. Concord grape, hop flowers, pineapple saltwater taffy, cashew brittle, black sage in aroma and cup. Savory-leaning structure with winey acidity; full, syrupy mouthfeel. Crisp, bittersweet finish.

Gently sweet-tart, fruit-toned. Dried plum, cocoa nib, fresh-cut oak, lemon verbena, freesia-like flowers in aroma and cup. Delicately tart structure with brisk acidity; crisp, satiny mouthfeel. Cocoa and cedar notes lead the quiet finish.

Crisply chocolaty, deeply sweet. Baking chocolate, cashew, caramel, fresh-cut fir, oregano in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. Gently drying finish with notes of crisp chocolate and cashew.

Nuanced, richly sweet, delicately tart. Pineapple, sage, cocoa nib, wild honey, lilac in aroma and cup. Balanced, bright structure with lively, phosphoric acidity; viscous, silky mouthfeel. The finish is long, harmoniously integrated, flavor-laden.

Sweetly tart, high-toned. Black cherry, amber, lemon verbena, hint of wine barrel, cocoa nib in aroma and cup. Juicy-bright structure with vibrant acidity; velvety-smooth mouthfeel. Fruit-toned, sweetly and gently fermenty finish.

Very chocolaty, rich-toned. Dark chocolate, black cherry, amber, pink grapefruit zest, magnolia in aroma and cup. Crisply bright structure with vibrant acidity; velvety-smooth mouthfeel. The chocolaty finish is pleasingly complicated by notes of black cherry.