Blind Assessment

Nuanced, richly sweet, delicately tart. Pineapple, sage, cocoa nib, wild honey, lilac in aroma and cup. Balanced, bright structure with lively, phosphoric acidity; viscous, silky mouthfeel. The finish is long, harmoniously integrated, flavor-laden.

Notes

Produced by Jamison Savage of Finca Deborah entirely from the trees of the celebrated Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Mute Roaster is a specialty coffee roaster based in Macao, China. Visit https://www.facebook.com/muteroaster for more information.

Bottom Line

An inviting, harmoniously complex, multi-layered natural Geisha cup with particularly deep, vibrant aromatics.

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