Taster's Coffee
Ecuador Loja Hacienda La Papaya Bourbon Sidra 168hr Anaerobic Natural
| Roaster Location: | New Taipei City, Taiwan |
| Coffee Origin: | San Lorenzo, Saraguro, Loja, Ecuador |
| Roast Level: | Light |
| Agtron: | 64/84 |
| Est. Price: | NT $330/113 grams |
| Review Date: | May 2022 |
| Aroma: | 10 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Aromatically exhilarating, deeply sweet-savory. Concord grape, hop flowers, pineapple saltwater taffy, cashew brittle, black sage in aroma and cup. Savory-leaning structure with winey acidity; full, syrupy mouthfeel. Crisp, bittersweet finish.
Notes
Produced by Juan Peña, of Hacienda La Papaya, entirely of the Sidra variety of Arabica, and processed by an experimental 168-hour anaerobic process in which the fermentation step is conducted in hermetically sealed vessels. Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.
Bottom Line
An integrated, sensorially diverse experimental Ecuador cup characterized by savory floral notes, unabashed fruit, and exciting aromatics.
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