Taiwan Reviews
We found 73 reviews for Taiwan. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Straightforward, sweet-toned, gently floral. Notes of macadamia, light caramel, lemon zest, yellow plum, and dried carnation in aroma and cup. Briskly sweet acidity; smooth, silky mouthfeel. The finish is sweet and caramelly.
Evaluated as a green coffee sample-roasted to light-medium. Exquisitely balanced, aromatically complex. Lilac, bergamot, honey, ripe nectarine, cocoa nib in aroma and cup. Juicy, vibrant acidity; silky-smooth, buoyant mouthfeel. Long, resonant finish with floral, citrus, and stone fruit notes supported by a deep cocoa-like sweetness.
Evaluated as a green coffee sample-roasted to light-medium. Sweetly floral and fruit-driven. Notes of vanilla orchid, pink grapefruit, pear, molasses, and pistachio in aroma and cup. Crisp, lively acidity; silky, rounded mouthfeel. Floral-toned, sweetly nutty finish.
Evaluated as a green coffee sample-roasted to light-medium. Delicate yet resonant. Aromas and flavors of wisteria, tangerine zest, white peach, honey, and cocoa nib. Bright, sweetly tart acidity; silky, buoyant mouthfeel. The finish is complex and layered, carrying citrus, stone fruit, and floral tones into the long.
Evaluated as a green coffee sample-roasted to light-medium. Elegant, floral- and citrus-driven. Notes of narcissus,pink grapefruit, honey, cocoa nib, and apricot in aroma and cup. Bright, lively acidity; silky, buoyant mouthfeel. Crisp finish with lingering floral-citrus sweetness and cocoa undertones.
Evaluated as a green coffee sample, roasted to light-medium. Floral, fruity, chocolaty. Jasmine, ripe mango, cocoa nib, almond, honey in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. Layered finish echoes tropical fruit, floral perfume, and sweet nut tones.
Evaluated as a green coffee sample, roasted to light-medium. Sweetly fruit-forward and floral-toned. Notes of passionfruit, magnolia, cocoa nib, candied lemon, and almond in aroma and cup. Balanced, gently bright acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying tropical fruit and floral tones, with a lingering cocoa-like sweetness.
Review Date: Aug 2025
Price: NT $1100/4 ounces
Price: NT $1100/4 ounces
Intensely floral-driven, with jasmine, wisteria, and orange blossom up front, supported by layers of Meyer lemon, honey, and cocoa nib Vibrant, balanced acidity; very silky mouthfeel. Exceptionally long finish, echoing the sweet citrus and rich florals of the cup.
Delicate yet resonant. Floral-toned aromatics (think jasmine and orange blossom) lead into citrus notes (Meyer lemon and mandarin), underpinned by honey, stone fruit, and a touch of cocoa nib. Balanced, sweetly bright acidity; silky body. Crisp finish centers around sweet citrus and deep florals.
High-toned, richly sweet. Bergamot, apricot, cocoa nib, star jasmine, pomelo in aroma and cup. Gently bright, floral acidity; lithe, silky, very viscous mouthfeel. Long, lingering, integrated and harmonious finish.
Review Date: Jul 2025
Price: NT $1000/150 grams
Price: NT $1000/150 grams
Richly fruity, spice-toned. Lychee, ginger blossom, cocoa nib, lemongrass, thyme in aroma and cup. Sweet-tart structure with sparkling acidity; syrupy-smooth mouthfeel. Crisp, enticing finish centers around lychee, ginger and cocoa nib.
Balanced, brightly sweet-tart. Yellow plum, narcissus, pink grapefruit zest, almond nougat, cocoa nib in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of yellow plum and almond.
Gently fruit-forward, balanced and confident. Blood orange, dried red plum, hazelnut, agave syrup, pink peppercorn in aroma and cup. Sparkling acidity; silky, viscous mouthfeel. Resonant finish consolidates to notes of blood orange and hazelnut.
Richly floral-toned, multilayered. Narcissus, apple blossom, wild honey, lemon balm, cocoa nib in aroma and cup. Briskly sweet acidity; plush , syrupy-smooth mouthfeel. Exceptionally long, resonant, flavor-saturated finish.
Review Date: Jul 2025
Price: NT $950/20 grams
Price: NT $950/20 grams
Floral-toned, richly fruity. Narcissus, strawberry, blood orange, cocoa nib, myrrh in aroma and cup. Sparkling, vibrant acidity; lively, viscous mouthfeel. Harmonious, resonant, decisively coherent finish that fulfills the promise of the cup.
Review Date: Jun 2025
Price: NT $680/8 ounces
Price: NT $680/8 ounces
Sweet, deep-toned, balanced. Pipe tobacco, candied walnut, caraway, rhododendron, toffee in aroma and cup. Savory-sweet in structure, thick and velvety in mouthfeel. Tobacco notes give way to nougat in the long finish.
Crisply sweet, delicately tart. Dried red plum, cocoa nib, sweet lime, spruce, lemon balm in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Cocoa-toned finish supported by notes of sweet lime and lemon balm.
Review Date: May 2025
Price: NT $800/4 ounces
Price: NT $800/4 ounces
Rich-toned, complex, multilayered. Narcissus, mango, cardamom, dark chocolate, honeydew melon in aroma and cup. Juicy, winey acidity; syrupy-smooth mouthfeel. Flavor-saturated finish led by narcissus and cardamom with undertones of dark chocolate and honeydew.
Gently sweet-tart, nuanced and vibrant. White mulberry, honeysuckle, pistachio, cocoa nib, lemon balm in aroma and cup. Sweetly tart structure with juicy acidity; plush, syrupy-smooth mouthfeel. Finish consolidates to notes of pistachio and cocoa nib with undertones of mulberry.
High-toned, sweetly tart. Jolly Rancher, pineapple taffy, marjoram, amber, honey in aroma and cup. Briskly sweet acidity; full, satiny-smooth mouthfeel. Crisp finish is carried by notes of pineapple taffy and marjoram.