Taiwan Reviews

Luminous, precise and beautifully structured. White nectarine, pomelo, star jasmine, lemon verbena and vanilla bean in aroma and cup. Vibrant, crystalline acidity; silky, buoyant mouthfeel. The finish is exceptionally long and articulate, redolent of white nectarine, jasmine and lemon verbena.

Juicy, expansive and deeply sweet. Red guava, yellow peach, ruby grapefruit, gardenia and wildflower honey in aroma and cup. Bright, rounded acidity; full, satin-smooth mouthfeel. The finish is long and rich-toned, centering notes of red guava, gardenia and wildflower honey.

Ripe, rounded and sweetly complex. Black raspberry, apricot, tangerine, magnolia and milk chocolate in aroma and cup. Bright, fruit-toned acidity; full, velvety mouthfeel. The finish is sweet and persistent, with black raspberry, magnolia and milk chocolate.

Vibrant, savory-sweet and crisply fruit-toned. Red currant, pomegranate, blood orange, wisteria and cocoa nib in aroma and cup. Bright, juicy acidity; full, satiny-smooth mouthfeel. The finish is lively and persistent, with red currant, wisteria and cocoa nib tones.

Deeply aromatic, juicy and exotically fruit-toned. Black plum, red guava, kumquat, magnolia and chestnut honey in aroma and cup. Gentle, rounded acidity; full, velvety-smooth mouthfeel. The finish is resonant and richly flavored, with notes of black plum, magnolia and chestnut honey.

Alluring, perfumed and fruit-saturated. Red guava, lychee, rose, ruby grapefruit and milk chocolate in aroma and cup. Bright, sparkling acidity; syrupy-smooth mouthfeel. The finish is long and aromatic, with lingering notes of lychee, rose and milk chocolate.

Richly sweet, fruit-forward and gently fermenty. Black cherry, boozy guava, magnolia, caramelized almond and baking chocolate in aroma and cup. Softly wine-toned acidity; full, velvety mouthfeel. The finish is resonant and sweet, with notes of black cherry, magnolia and caramelized almond.

Immensely rich, esoteric, deeply fruit-toned. Concord grape, ripe nectarine, hibiscus, molasses and roasted hazelnut in aroma and cup. Vibrant, sparkling acidity; exceptionally full, very syrupy mouthfeel. The finish is endless and enveloping, with Concord grape and tart floral notes into the long.

Uniquely composed, deeply aromatic and compellingly savory-sweet. Mulberry, guava, narcissus, dark chocolate and fresh rosemary in aroma and cup. Lively, wine-toned acidity; plush, syrupy mouthfeel. The finish is exceptionally long and multi-dimensional, alternating among tropical fruit, dark chocolate and rich aromatic herbs.

Bright, finely floral. White peach, jasmine, lemon zest, honey and cocoa nib in aroma and cup. Lively, well-defined acidity; light, silky body. The finish is long and perfumed, carrying citrus blossom and gentle cocoa sweetness.

Sweetly balanced, nut-toned. Red apple, caramel, almond, mandarin zest and cocoa powder in aroma and cup. Gently bright acidity; smooth, satiny mouthfeel. The finish is soft and lingering, with caramel and citrus notes.

Straightforward, sweet-toned, gently floral. Notes of macadamia, light caramel, lemon zest, yellow plum, and dried carnation in aroma and cup. Briskly sweet acidity; smooth, silky mouthfeel. The finish is sweet and caramelly.

Intensely floral-driven, with jasmine, wisteria, and orange blossom up front, supported by layers of Meyer lemon, honey, and cocoa nib Vibrant, balanced acidity; very silky mouthfeel. Exceptionally long finish, echoing the sweet citrus and rich florals of the cup.

Delicate yet resonant. Floral-toned aromatics (think jasmine and orange blossom) lead into citrus notes (Meyer lemon and mandarin), underpinned by honey, stone fruit, and a touch of cocoa nib. Balanced, sweetly bright acidity; silky body. Crisp finish centers around sweet citrus and deep florals.