|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Nantou County, Taiwan|
|Est. Price:||NT $420/4 ounces|
|Review Date:||August 2023|
Richly sweet-savory. Salted caramel, tamarind, hazelnut, freesia, green peppercorn in aroma and cup. Briskly sweet acidity; plush, syrupy-smooth mouthfeel. The lingering finish leads with salted caramel and tamarind.
Produced by YuChin Kao of Kanon Estate, from trees of the SL34 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
An umami undercurrent complicates this otherwise juicy-sweet SL34 produced in Taiwan.
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This review originally appeared in the August, 2023 tasting report: Ten Coffees From Women Producers That Should Be On Your Radar