Blind Assessment

Richly sweet-tart, delicately fruit-toned. Wild strawberry, honey, freesia, cedar, marjoram in aroma and cup. Sweetly tart structure with juicy, gently bright acidity; full, satiny-smooth mouthfeel. The resonant finish leads with notes of honey-toned strawberry and marjoram.

Notes

Produced at Ching-Ye farm in Taiwan entirely of the admired SL34 variety of Arabica and processed by the washed method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A complex, intriguing coffee from Alishan, a region in Taiwan famous for its tea production. Honeyed berry and spicy flowers predominate.

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