|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Alishan, Chia-Yi City, Taiwan|
|Est. Price:||NT $400/4 ounces|
|Review Date:||April 2022|
Richly sweet-tart, delicately fruit-toned. Wild strawberry, honey, freesia, cedar, marjoram in aroma and cup. Sweetly tart structure with juicy, gently bright acidity; full, satiny-smooth mouthfeel. The resonant finish leads with notes of honey-toned strawberry and marjoram.
Produced at Ching-Ye farm in Taiwan entirely of the admired SL34 variety of Arabica and processed by the washed method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A complex, intriguing coffee from Alishan, a region in Taiwan famous for its tea production. Honeyed berry and spicy flowers predominate.
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