|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Alishan, Chia-Yi, Taiwan|
|Est. Price:||NT $550/4 ounces|
|Review Date:||July 2022|
Deep-toned, intricately balanced. Dried mulberry, dark chocolate, magnolia, sandalwood, pink peppercorn in aroma and small cup. Juicy-sweet structure with high-toned acidity; very full, syrupy mouthfeel. The resonant finish consolidates to notes of dried mulberry and pink peppercorn.
Produced at Ching-Ye farm in Taiwan entirely of the SL34 variety of Arabica and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A richly chocolaty, fruit-forward, spice-toned natural-processed Taiwan Alishan cup.
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