South America Reviews

Sweetly and delicately pungent. Cedar, almond, peach, a sweet, slightly vegetal floral note, petunia perhaps, in aroma and cup. Richly tart acidity; silky mouthfeel. Crisp, lightly resonant finish.

Sweet, graceful, gently pungent. Walnut, peach, carob, mint in aroma and cup. Crisp, balanced acidity; lightly syrupy mouthfeel. Quietly flavor-saturated, lightly drying finish.

Crisply sweet, nut-toned. Roasted nut, apricot, malt, a hint of rhododendron-like flowers in aroma and cup. Despite the prominent nut notes, the acidity is quiet but juicy and lively. Lightly syrupy mouthfeel. The fruit moves forward and the nut recedes in a sweet finish.

Soft, deep, pungent. Dark chocolate, hazelnut, apricot/plum, a hint of heady night-blooming flowers in aroma and cup. Rich, gently drying acidity; lightly syrupy mouthfeel. Hints of chocolate, hazelnut and apricot/plum all carry into a quietly rich finish.

Delicate in the nose, syrupy in the cup, quietly complex throughout. Honey, distinct dark chocolate, lemon zest, peach, violet in aroma and cup. Richly and complexly expressed acidity; full, lightly syrupy mouthfeel. A mildly drying but long and resonant finish, with pleasing hints of the peach and violet persisting.

Softly and sweetly pungent, quietly floral-toned. Lavender, violet, raisin, orangy citrus in aroma and cup. Delicate acidity; silky mouthfeel. Flavor consolidates but lasts in a smooth, gentle finish.

Very sweet, lyric, juicy. Honey, peach, caramel, honeysuckle-like flowers, fresh-cut cedar in aroma and cup. Delicately and sweetly bright acidity; very silky, buoyant mouthfeel. Flavor consolidates around peach and caramel in a continuing sweet-toned finish.

Soft, sweet, lively. Cane sugar, prairie flowers, honeydew melon in aroma and cup. Round, balanced acidity; plush, gently buoyant mouthfeel. Flavor consolidates but lasts in a sweet-toned, rich finish.

Very sweet, delicately rich. Cane sugar, lilac, hazelnut, fresh-cut oak, a hint of honeydew-melon-like fruit in aroma and cup. Bright, juicy acidity; lightly syrupy mouthfeel. Floral and fruit hints in particular carry into a quiet, balanced finish.

Quietly rich, distinctive. Brisk notes of fine black tea and fresh-cut cedar balanced by considerable sweetness: honeysuckle, ripe apricot, vanilla. Crisp, pleasantly bittersweet acidity; light, silky mouthfeel. Flavor consolidates but lasts in a gently drying finish.

Soft, crisp, quietly complete. Caramel, hazelnut, raspberry-like fruit, fresh-cut fir in aroma and cup. Gentle but lively acidity; lightly though distinctly syrupy mouthfeel. Raspberry in particular carries into a quietly flavor-saturated finish.

Sweetly pungent, complex, original. Cherry-like fruit, brown sugar, roasted cacao nib, hints of clove and vanilla in aroma and cup. Crisp, lightly juicy acidity; light, silky mouthfeel. The cacao nib and spice in particular carry into a gently drying but sweet-toned finish.

Pungent and savory-sweet. Roasted cacoa nib and nut, lily, complex fruit (apricot, plum, blood orange), a hint of sweet licorice bark in aroma and cup. Rich, juicy acidity; lightly plush mouthfeel. Floral and cacao notes in particular carrying into a crisp finish.

Intense yet delicate; crisp, graceful. A tightly layered, utterly pleasing fusion of lavender-like flowers, roasted cacao nib and a hint of blood orange carries with clarity and consistency from aroma through finish. Lyrical, animated acidity; light but silky, lively mouthfeel. The finish never seems to stop; the floral-cacao-citrus notes ring on and on.

Intensely floral, deeply complex. Rose- and lavender-like flowers, honey, cacao nib, apricot, a delicate hint of cashew in aroma and cup. Gently buoyant, lively acidity, light but very silky mouthfeel. Lavender and cashew in particular persist in a sweet-toned, balanced finish.

This deeply nuanced coffee requires patience to fully engage its originality and distinction. Sweet-savory in structure with honey, lilac, roasted cacao nib and ripe peach in aroma and cup. Plump, juicy acidity; an almost honeyish viscosity in the mouthfeel. Lilac, honey and cacao nib in particular carry into a long, flavor-saturated finish.

Roundly and richly tart; lively. Orangy citrus, honeysuckle, honey, vanilla, a spicy hint of sandalwood in aroma and cup. Delicately juicy, bright acidity; very silky mouthfeel. Flavor consolidates in a resonant, sweet-toned finish.

Sweet, rich, slightly fermenty. Blueberry, chocolate, fresh-cut cedar, sweet narcissus-like flowers in aroma and cup. Round, gently rich acidity; syrupy mouthfeel. Flavor carries persuasively into a sweet-toned though slightly dry finish.

Delicate, soft, lively. Distinct honeysuckle-like flowers, apple, caramel, walnut, a hint of roasted cacao nib in aroma and cup. Gently crisp acidity; lightly plush mouthfeel. Sweet-toned, quietly flavor-saturated finish.

Shifting, layered complexity. Roasted hazelnut, roasted cacao nib, vanilla, hints of Scotch whisky (the smoother Highland style), plumeria-like flowers, orangy citrus carry from aroma through finish. Round, soft acidity; full, syrupy mouthfeel.