Processing Method Reviews
We found 2518 reviews for Processing Method. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 2518 reviews for Processing Method. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Complex, gently pungent, original. Apple, rose-like flowers, pink peppercorn, grapefruit, buttery cocoa in aroma and cup. Rich, roundly juicy acidity; deeply syrupy mouthfeel. Floral, citrus and apple notes in particular show up in a continued rich, round finish.
A big, enveloping aroma introduces crisp, pungent aromatics. Black currant, moist freshly fallen leaves, dark chocolate, blood orange, sandalwood in aroma and cup. Buoyantly juicy acidity; plush mouthfeel. Sweet, quietly flavor-saturated finish.
Sweetly crisp, balanced. Caramel, roasted cacao nib, walnut, wisteria-like flowers, a hint of port wine in aroma and cup. Gently brisk acidity; light, crisply smooth mouthfeel. Flavor consolidates around nut, flowers and port wine suggestions in a sweet but lightly drying finish.
Crisp yet sweet, cidery, intricate. Strawberry, juniper, unsweetened cocoa, rose-like flowers, a hint of fruit cider in aroma and cup. Lively, melodic acidity; plush mouthfeel. Very long, complexly expressed finish that may impress some with its flavor-saturated resonance and fundamental sweetness, while putting others off with a simultaneous drying tightness.
Delicate, intricate, very sweetly but crisply fruit-toned. Orange, honey, roasted cacao nib, lilac-like flowers, a hint of brandy in aroma and cup. Round, brisk but rich acidity; lightly syrupy mouthfeel. Resonantly crisp, slightly bitter-toned finish.
Crisply sweet, nut-toned. Roasted nut, apricot, malt, a hint of rhododendron-like flowers in aroma and cup. Despite the prominent nut notes, the acidity is quiet but juicy and lively. Lightly syrupy mouthfeel. The fruit moves forward and the nut recedes in a sweet finish.
Tart, sweet, vibrant. Honey, orange, apricot, sweet flowers, a crisp hint of cinnamon bark in aroma and cup. Rich, gently tart acidity; plush mouthfeel. The cinnamon note intensifies in a quietly resonant finish.
Richly and intricately crisp; balanced. Tangerine, roasted cacao nib, fragrant lily, musk, almond. Light-footed, lively acidity; satiny mouthfeel. Flavor consolidates around lily and citrus in a gently drying finish.
Crisp, quietly juicy. Orange, roasted cacao nib, caramel, wisteria-like flowers, a brisk hint of peppermint in aroma and cup. Gently bright, fruit-toned acidity; satiny mouthfeel. Flavor, particularly an orangy chocolate, saturates a richly drying finish.
Crisp yet lush. Bakers’ chocolate, orangy citrus, musk, a hint of grappa in aroma and cup. Rich, juicy acidity; syrupy mouthfeel. Chocolate and orange suggestions in particular carry into a gently drying finish.
Suavely and sweetly tart. Green grape, crisp roasted cacao nib, fresh-cut fir, sweetly spicy flowers in aroma and cup. Brisk, bright acidity; light but satiny mouthfeel. Cacao nib and a hint of flowers carry into a rich though drying finish.
Evaluated as espresso. Rich, round, balanced; quietly chocolate- and fruit-toned. Cherry, blood orange, dark chocolate, fresh-cut cedar, lily-like flowers in aroma and small cup. Silky, lively mouthfeel; distinct chocolate carries into a rich though drying finish. A crisply dry, minty chocolate dominates in three parts milk.
Sweet, rich, slightly earthy. Brown sugar, orangy citrus, fresh-cut cedar, bakers’ chocolate, a hint of fresh, humus-like earth in aroma and cup. Round, gently lively acidity; very lightly syrupy mouthfeel. Flavor consolidates in a rather short finish.
Amazingly sweet, lushly fruit-toned. Orangy citrus, blueberry, dark chocolate, apple cider, cherry blossom in aroma and cup. Vibrant, rich acidity; syrupy, buoyant mouthfeel. Deeply flavor-saturated finish.
Exotically pungent, deep, intricate. Strawberry, mint, dark chocolate, banana, musky flowers, a faint hint of brandy in aroma and cup. Deep, backgrounded but vibrant acidity; syrupy, lively mouthfeel. Chocolate in particular carries into a sweet, resonant finish.
Crisp, orchardy, intricate. Honey, jasmine, roast cacao nib, apple. Delicate, giddily effervescent acidity; very silky, lively mouthfeel. Sweet, flavor-saturated finish, gently drying in the long.
Deep, sweetly pungent, intricate. Black currant, jasmine, banana sweetness, minty dark chocolate in aroma and cup. Richly rounded acidity; full, buttery mouthfeel. Flavor, particularly chocolate and black currant, lasts far into the long finish.
Richly and sweetly exotic. Dark chocolate, banana, blood orange, hibiscus in aroma and cup. Sweetly brisk acidity; full, lightly syrupy mouthfeel. Flavor consolidates but carries far into a round, resonant finish.
Delicately rich, savory-sweet. Orange, baker’s chocolate, hazelnut, hints of musk and oregano in aroma and cup. Gently crisp acidity; lightly syrupy mouthfeel. Flavor consolidates around orange and musk in a balanced, resonant finish.
Rich, deep, lush. Strawberry, apricot, dark chocolate, jasmine and cinnamon bark in aroma and cup. Giddy, lyric acidity; buoyantly lively mouthfeel. Flavor consolidates around the chocolate and strawberry notes in a crisply sweet finish.