|Chiang Rai Province, northern Thailand
|THB $200/250 grams
Evaluated as espresso. Balanced, richly sweet. Dark chocolate, cedar, pomegranate, hazelnut, rhododendron-like flowers in aroma and small cup. Satiny-smooth mouthfeel. Pomegranate and dark chocolate resonate in a deep finish. Flavor-saturated in three parts milk, where chocolate and tart fruit notes amplify and hazelnut and vanilla-like floral notes revive.
A Thai coffee processed by the honey method, which means that the outer skin is removed as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Bluekoff is a Thai company involved in all aspects of coffee, from milling and roasting to coffee wholesale and retail and related equipment and training services. Visit www.bluekoff.com or call +66-81-751-1217 for more information.
An invitingly crisp, brightly sweet-tart espresso, impressively chocolaty and floral-toned in milk.
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