Processing Method Reviews

Sweetly tart, floral-driven. Honeysuckle, vanilla bean, cocoa nib, peach, fresh-cut oak in aroma and cup. Crisply sweet structure with gently bright, ripe acidity; very full, viscous mouthfeel. The finish consolidates to notes of peach, vanilla bean and oak.

Crisply sweet-tart, fruit-toned. Vanilla yogurt, Ibarra chocolate (chocolate with cinnamon), gardenia, amber, date in aroma and cup. Rich, sweetly tart structure with bright, tangy acidity; syrupy-smooth mouthfeel. Resonant, flavor-laden, long finish.

Explosively floral, tropical. Star jasmine, dark chocolate, pineapple kefir, pistachio, sandalwood in aroma and cup. Deeply sweet structure with lactic undertones and ripe, floral acidity; plush, syrupy-smooth mouthfeel. Notes of star jasmine lead the zesty finish, complicated by gentle kefir-like suggestions.

Deeply pungent, sweetly savory. Dark chocolate, narcissus, black cherry, cardamom, cashew in aroma and cup. Sweet-savory structure with roundly tart acidity; full, creamy mouthfeel. The floral-toned finish leads with notes of narcissus, balanced by dark chocolate and cashew underneath.

Richly spice-toned, gently floral. Star anise, baking chocolate, lavender, vanilla, cedar in aroma and cup. Sweetly tart with pert acidity; very smooth, silky mouthfeel. The quietly flavor-laden finish centers around chocolate, lavender and star anise.

Fruit-forward, sweetly fermenty. Plum wine, almond butter, sassafras, oak, baking chocolate in aroma and cup. Sweet-savory structure with gentle, fruity acidity; full, viscous mouthfeel. Chocolaty finish, supported by notes of plum wine and sassafras.

Bright, delicately fruit-toned. Raspberry jam, rhododendron, white pepper, maple syrup, cedar in aroma and cup. Sweet-toned with crisp, vibrant acidity. Silky, buoyant mouthfeel. Balanced, resonant finish with lingering notes of raspberry and white pepper.

Deep-toned, cocoa-driven. Cocoa powder, golden raisin, molasses, magnolia, fresh-cut fir in aroma and cup. Sweet-toned in structure with brisk acidity; velvety-smooth mouthfeel. The crisp, cocoa-toned finish is supported by notes of magnolia and fresh-cut fir.

High-toned, floral and chocolaty. Dark chocolate, narcissus, almond, brown sugar, apricot in aroma and cup. Sweetly tart with bright acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and narcissus.

Crisply sweet, nut-toned. Nutella, plum, cedar, orange zest, a hint of lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Floral- and nut-toned finish.

Deeply, delicately aromatic, high-toned. Strawberry guava, cocoa nib, mandarinquat, brown sugar, hazelnut in aroma in cup. Sweetly tart with bright, balanced acidity; silky, lightly viscous mouthfeel. Flavor-saturated, long, engaging finish.

Subtly complex, nuanced, high-toned. Mulberry, cocoa nib, tangerine zest, thyme, agave syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, viscous mouthfeel. The resonant, flavor-saturated finish carries forward all the flavor notes from the cup.

Subtly and sweetly rich, deeply savory. Boysenberry, cocoa nib, fine musk, honeysuckle, oak in aroma and cup. Sweet-savory structure with juicy acidity; crisp, syrupy mouthfeel. The finish resonates with layers of perfumy florals.

Juicy-sweet, high-toned, multi-layered. Strawberry guava, star jasmine, hazelnut, amber, cocoa nib in aroma and cup. Brightly sweet-tart structure with vibrant acidity; lively, satiny-smooth mouthfeel. Fruit- and floral-toned finish.

Very sweet, fruit-toned. Date, rum barrel, narcissus, dark chocolate, marjoram in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. Long, complex, harmonious finish.

Vibrantly sweet-tart, balanced. Lemon drop, red currant, cocoa nib, almond butter, cedar in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, satiny mouthfeel. Finish consolidates to notes of citrusy cocoa and red currant.

Citrusy and cocoa-toned. Lemon verbena, baking chocolate, black raspberry, hazelnut, fresh-cut oak in aroma and cup. Sweetly tart structure with crisp, vibrant acidity; smooth, syrupy mouthfeel. Lemon and raspberry notes carry the finish, supported by deep hazelnut tones.

Richly aromatic, sweetly tart, deeply savory. Lilac, dark chocolate, lemon drop, pink grapefruit zest, shiitake mushroom in aroma and cup. Harmonious sweet-tart-savory structure; lyrical, syrupy-smooth mouthfeel. The flavor-saturated finish leads with citrus notes (lemon drop, pink grapefruit zest) in the short, rounding to deep chocolate and sweet mushroom notes in the long.

Fruit-forward, deep-toned. Blueberry jam, dark chocolate, magnolia, lemon verbena, maple syrup in aroma and cup. Sweet structure with pert acidity; full, syrupy mouthfeel. The berry-driven finish is supported by suggestions of dark chocolate and lemon verbena.

Sweetly savory, complex. Pipe tobacco, date, narcissus, almond, baking chocolate in aroma and cup. Sweet-toned with lively acidity; very full, creamy mouthfeel. The finish centers on notes of date and pipe tobacco.