|Roaster Location:||Reno, Nevada|
|Coffee Origin:||Volcan growing region, western Panama|
|Est. Price:||$20.00/12 ounces|
|Review Date:||March 2021|
Blind Assessment: Delicate, richly aromatic. Bergamot, plum, almond, honeysuckle, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, honeysuckle and cedar.
Notes: Produced by farm manager José Raúl Pitti of Finca Santa Teresa of the Caturra and Catuai varieties of Arabica and processed by the washed method. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.
The Bottom Line: A pretty, confident, expansive Panama cup, richly fruit- and floral-toned.