|Roaster Location:||Reno, Nevada|
|Coffee Origin:||Volcan growing region, western Panama|
|Est. Price:||$20.00/12 ounces|
|Review Date:||March 2021|
Delicate, richly aromatic. Bergamot, plum, almond, honeysuckle, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, honeysuckle and cedar.
Produced by farm manager José Raúl Pitti of Finca Santa Teresa of the Caturra and Catuai varieties of Arabica and processed by the washed method. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.
A pretty, confident, expansive Panama cup, richly fruit- and floral-toned.
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