Old World Coffee Lab
Panama Finca Santa Teresa Lot 9
| Roaster Location: | Reno, Nevada |
| Coffee Origin: | Volcan growing region, western Panama |
| Roast Level: | Medium-Light |
| Agtron: | 60/78 |
| Est. Price: | $20.00/12 ounces |
| Review Date: | March 2021 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicate, richly aromatic. Bergamot, plum, almond, honeysuckle, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, honeysuckle and cedar.
Notes
Produced by farm manager José Raúl Pitti of Finca Santa Teresa of the Caturra and Catuai varieties of Arabica and processed by the washed method. Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.
Bottom Line
A pretty, confident, expansive Panama cup, richly fruit- and floral-toned.
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