|Roaster Location:||Lincoln, California|
|Coffee Origin:||Naranjo, West Valley, Costa Rica|
|Est. Price:||$12.99/11 ounces|
|Review Date:||March 2021|
Blind Assessment: Crisply sweet, cocoa-toned. Cocoa powder, orange zest, fresh date, cedar, lily in aroma and cup. Sweet structure with pert acidity; crisp, silky mouthfeel. Finish consolidates to notes of cocoa powder and lily with cedar undertones.
Notes: Produced in Costa Rica’s Naranjo growing region and processed by the washed method. San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.
The Bottom Line: A cocoa-driven Costa Rica cup complicated by gentle notes of citrus zest, sweet fruit and florals.