Peaberry Reviews

Sweetly pungent, lightly savory. Unusual aromatics: floral-toned honey, plum, musk, a hint of coriander in aroma and cup. Crisply sweet, savory-edged structure; lightly syrupy mouthfeel. Dry and gently flavor-saturated in the finish.

Delicately earth-toned, floral. Toffee, violet, fresh-cut cedar, lime zest, a hint of apricot in aroma and cup. Round, sweetly savory structure; satiny-smooth mouthfeel. The short finish is resonant with notes of bittersweet aromatic wood and florals.

Richly sweet, deeply savory. Lime zest, white peppercorn, milk chocolate, sandalwood, dried coconut in aroma and cup. Lively, lyrical acidity; full, syrupy mouthfeel. The flavor-saturated finish is laden with all the notes promised by both aroma and flavor, though the lime zest softens to lime blossom as the finish lengthens and turns resonantly floral.

Sweetly tart, delicately spicy. Pomegranate, cocoa nib, brown sugar, clove, grapefruit blossom in aroma and cup. Big, juicy, sweet-tart acidity; crisp, velvety mouthfeel. All aroma and flavor notes carry harmoniously into a resonant, flavor-saturated finish.

Delicately rich, gently and sweetly bright. Dark chocolate, peach, blood orange zest, lilac-like flowers, a pungent hint of juniper berry in aroma and cup. Crisp, light-footed acidity; smooth, satiny mouthfeel. Peach, chocolate and flowers carry into a deeply flavor-saturated finish.

Intense, deeply aromatic, richly sweet. Dark chocolate, scorched lemon zest, rose, passion fruit, vanilla in aroma and cup. Engaging, fruit-toned acidity; syrupy mouthfeel. The crisp finish consolidates to a cocoa-toned passion fruit with continued appealing notes of lemon zest.

Delicate, savory, floral. Magnolia-like flowers, lime zest, blackcurrant, baker’s chocolate, roasted walnut in aroma and cup. Sweet, round acidity; satiny-smooth mouthfeel. The subtle, gently drying finish is driven by blackcurrant enveloped by baker’s chocolate in the short; sweeter floral tones return in the long.

Pungently fruit-forward and crisply floral. Plumeria-like flowers, Graham cracker, mulberry, almond in aroma and cup. Crisp, succulent acidity; full, velvety mouthfeel. Fruit and floral notes consolidate in a long, sweet, balanced finish.

Sweet, floral-toned pungency. Vanilla, macadamia nut, fresh peach and rose hips in aroma and cup. Vibrant and balanced acidity; silky mouthfeel. The richly drying finish is carried by peach notes in the short and rose hips in the long.

Spicy, sweet-savory. Brazil nut, rosemary, dark chocolate, oak, a hint of honeysuckle in aroma and cup. Round, quiet acidity; full, syrupy mouthfeel. Flavor consolidates around bitter nut and sweet chocolate in the finish.

Evaluated as espresso. Crisply floral and fruit-toned. Orange zest, baker’s chocolate, oak, a hint of honeysuckle-like flowers in aroma and small cup. Syrupy in texture though drying in mouthfeel; flavor consolidates but persists in a round, sweet, though quietly dry finish. Tart, fruity chocolate dominates in three parts milk.

Deep, sweet, complexly fruit-toned. Musky lily, dark chocolate, strawberry, watermelon, roasted almond in aroma and cup. Round, vibrant acidity; full, syrupy mouthfeel. Fruit and almond carry into a richly drying finish.

Intense, pungent, juicy. Berry (raspberry, black currant), complex flowers (lavender, lilac), dark chocolate, a hint of cooked squash or beet in aroma and cup. Richly balanced, wine-toned acidity; full, nectar-like mouthfeel. Chocolate and flowers, in particular, carry into a resonant, balanced finish.

Balanced, quietly but vibrantly pungent. Mulberry, tangerine, honey, musk, fresh-cut cedar in aroma and cup. Bright, juicy acidity; plump, lively mouthfeel. Mulberry and tangerine, in particular, carry into a sweet finish.

Brisk yet juicy. Honey, orange, vanilla, roasted cacao nib, a hint of savory herb, thyme perhaps, in aroma and cup. Roundly and gently tart acidity; lightly syrupy mouthfeel. Honey, vanilla and the hint of thyme all carry into a resonant though drying finish.

Round, deep, vibrant. Concord grape, blood orange, molasses, pecan, lily-like flowers in aroma and cup. Richly tart, juicy acidity; full, syrupy mouthfeel. Fruit, flowers and nut all carry into a resonant finish.

Round, resonant, deep. Dark chocolate, gently scorched cedar, raisin, plum blossom, musk in aroma and cup. Gently brisk acidity; light though syrupy-textured mouthfeel. Dark chocolate and flowers carry into a rich though drying finish with a complicating suggestion of savory.

Soft, enveloping, resonantly complex. Rose and violet floral notes, apricot, dark chocolate, clove and marjoram in aroma and cup. Bright, juicy acidity; satiny, buoyant mouthfeel. Flavor consolidates in a brisk short finish; floral and chocolate return sweetly in the long.

Exuberantly floral and berry-toned. Mulberry, lantana-like flowers, roasted cacao nib, hints of ripe lemon and black sage in aroma and cup. Delicate, lively acidity; plush mouthfeel. Flavor quiets but lasts in a round, resonant finish.

Juicy but savory, deep, subtle. Mulberry, dark chocolate, black sage, narcissus in aroma and cup. Roundly and richly tart acidity; syrupy mouthfeel. Flavor thins out a bit but rings on in a resonant finish.